Episode description
The Washington Post’s Joe Yonan takes us on a tour of the world’s best and most creative bean recipes, from navy bean pie to bean ceviche. Plus, we try to find out if somebody actually paid $99,900 for a gorilla-shaped Cheeto; we make Palestinian Upside-Down Chicken and Rice; and Dr. Aaron Carroll asks: Is diet soda bad for us?
Get this week's recipe, Palestinian Upside-Down Chicken and Rice (Maqlubeh): https://www.177milkstreet.com/recipes/palestinian-chicken-rice-maqlubeh
Read “The Dangerously Cheesy Collectible Cheetos Market” by Tove Danovich: https://theoutline.com/post/8083/cheeto-ebay-rare-market-harambe
This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.
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