Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen

Christopher Kimball’s Milk Street Radio

Aug 10, 2018•51 min•Transcript available on Metacast

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Episode description

Also on this week’s show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or bad?

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