139: The Sheepherder’s Ball: Basque Cooking in America - podcast episode cover

139: The Sheepherder’s Ball: Basque Cooking in America

Dec 22, 201751 minTranscript available on Metacast
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Episode description

The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines. (Originally aired 9/23/2017)

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