Episode description
Linguist Dan Jurafsky investigates the language of food, from the hidden meaning of adjectives on restaurant menus to the psychological attraction of brand names like Cheerios and Pop-Tarts. Plus, we hear how gospel star Mahalia Jackson became famous for her fried chicken franchise; J. Kenji López-Alt gives us tips on how to get young kids to eat adventurously; and we make crispy German Pork Schnitzel.
Get the recipe for German Pork Schnitzel: https://www.177milkstreet.com/recipes/german-pork-schnitzel
This week’s sponsors:
Go to masterclass.com/MILK to get an Annual MasterClass All-Access Pass and give one to a friend for free.
Go to kingarthurbaking.com/milkstreet to get 10% off King Arthur’s line of products.
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