Episode description
We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite often-ignored fish. Plus, we talk with chef and poet Omar Tate, who explores Black American culture and literature through food; Dan Pashman explains why he thinks grilling is overrated; and we find a fix for flavorless tomatoes. (Originally aired July 3, 2020.)
Get this week's recipe for Tomato-Herb Salad With Sumac:
https://www.177milkstreet.com/recipes/tomato-herb-salad-with-sumac
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