Episode description

You might know her from the cover of Italian Vogue, campaigning against Victoria's Secret for its lack of diversity, or her role as ambassador for organic beauty brand INIKA, but what Robyn Lawley wants to talk about is spinach. In this candid interview, she tells her powerful personal story of overcoming some pretty scary health issues, and challenges us all to rethink our relationship with meat and dairy products.

We're used to talking about vegan diets as planet-friendly and cruelty-free, but could their anti-inflammatory properties also help people heal from auto-immune conditions? While the studies are scant, and the official line remains that: in general, autoimmune disorders cannot be cured - what you eat obviously plays a role in the body's complex responses.

When Robyn was diagnosed, while pregnant, with Lupus, her health outlook seemed bleak. Doing the rounds of hospitals and conventional doctors left her feeling frustrated and hopeless. But as a young mum with a thriving fashion career, she was determined to try everything before succumbing to the suggested chemo treatments. For Robyn, following a strict "hyper-nourishment protocol" (powered by green veg and flax seeds) had far-reaching effects. Today, her lupus is in remission, and she hopes to help others.

Going vegan, she says, was a win-win - it also allowed her to reduce her climate impacts and do something about the nagging guilt she felt the more she learned about animal cruelty in the factory farming system.

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