Episode description
In an era of fake news, information about our food is not immune. Myths and misinformation abound. 21% of respondents in one study said they get their nutrition advice from social media.
At a time when rates of hunger are rising, farm land is disappearing, and over half of Americans are sick from their diets, we can’t afford to get this wrong.
Lucky for us, there are thoughtful journalists like Danielle who are breaking through the noise.
Danielle Nierenberg is the president and co-founder of the nonprofit think tank, Food Tank. The nonprofit focuses on building a global community for safe, healthy, nourished eaters. In other words, they keep consumers informed about issues affecting our food. Danielle has traveled the world to learn about solutions to our broken food system.