Episode description
David Simon is a lawyer and advocate for sustainable consumption. He's the author of the book, Meatonomics, a book about the economic impact the meat, fish, egg and dairy industry is having on our economy and lives.
In this Show, You'll learn:
If grass fed meat is really better socially and economically.
Which has the biggest impact, meat or dairy.
How a hamburger costs $1, the reality behind that price.
Possible solutions to a broken food market.