Episode description
How do you navigate the challenges of optimal nutrition while simultaneously considering budget, ethics, and the environment? Grass-fed beef might be a nutritional powerhouse, but how can we justify the environmental and ethical challenges of raising such large, inefficient ruminant animals when other alternatives are available?My guest on this week’s podcast is a moderate voice of reason, health food advocate, and best-selling author.
Listen & Learn
- What carnivore’s get wrong
- How to avoid food ideology and find what works for you
- Why your own optimal health has to be your first priority
- The future of food?
Links
- Max’s Website
ABOUT OUR GUEST
Max is a best-selling author of Genius Foods, Genius Kitchen and Genius Life.
Nutritional Tip of the Week
- Honey Before Bed
Like the Show?
- Leave us a Review on iTunes