Episode description
Do you remember back in 2022 when Wonder Trucks brought gourmet meals from world-renowned chefs and top-tier restaurants straight to your doorstep? Well, those mobile restaurants have evolved into something even bigger—Wonder, a new type of food hall featuring 20 diverse restaurants, all curated by some of the best chefs from across the country is now focused on opening brick and mortar locations across the country. At the Grand Opening of the Wonder location in Livingston, I had the chance to sit down with Jason Rusk, Executive Vice President of Restaurant Operations, to discuss this exciting new concept. In our conversation, we dive into how Wonder works from start to finish, and how it aims to seamlessly integrate into the community.