Episode description
Chicken nuggets have been an American favorite since their introduction in 1983. But have you ever visited a restaurant entirely dedicated to them? Enter The Nugget Spot, a unique concept that started in New York City and has since found a new home in Chatham, NJ.
In this episode, I sat down with owner Jason Hairston to dive into the story behind this simple yet ingenious restaurant idea. Jason’s journey is nothing short of fascinating—from training under Michelin-starred chefs to cooking in the Bahamas, and ultimately launching the original Nugget Spot in NYC. His vision brought his delicious “nugs” to major events like the Governor’s Ball music festival, winning over fans, only for the doors to close during the pandemic.
Thankfully, Jason didn’t give up. He crossed the river to New Jersey and gave The Nugget Spot a fresh start. Now, his incredible culinary background and undeniable passion shine through in every bite. Not only is Jason a talented chef, but he’s also one of the nicest people you’ll meet.
If you haven’t tried The Nugget Spot yet, you’re missing out on the most delicious nuggets around. After hearing this episode, you’ll be placing an order—and rooting for Jason’s success—before you know it!