Episode description

Of all the gardening seasons, the fall growing season is my favorite. Arugula, beets, broccoli, carrots, lettuce and more — there are so many cool-season vegetables that you can grow in fall and enjoy on your dinner plate. The trick is to know your first frost date and work backward from there to pick the right time to start growing cool-season vegetables either indoors or direct-sown from seed, or transplanted.

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