Episode description

Some of the most important and ecologically damaging chemicals used in agriculture historically — and still today, in some cases — have their origins in warfare. To share the fascinating history of how these chemicals became prevalent and how the environmental movement fought back, my guest this week is Frank von Hippel, a professor of environmental health sciences and author of “The Chemical Age: How Chemists Fought Famine and Disease, Killed Millions, and Changed Our Relationship with the Earth.”

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