Adam sits down with musician Neil Giraldo to talk about THREE CHORD BOURBON—Neil’s new whiskey venture—along with music, his career, and life with his wife and musical partner Pat Benatar.
Then, Chef Andrew Gruel joins the show to break down how food trends start, what makes for the best cut of meat, why the Denver omelet is the king of omelets, and how California’s government keeps making life harder for small businesses. He and Adam also talk about how paying taxes wouldn’t be so bad—if the money actually went to something useful.
Jason “Mayhem” Miller closes the show with Adam and Chef Gruel for a news roundup, covering: predictions for the State of the Union—what will Democrats yell during Trump’s speech? AOC’s latest NPR interview—does it make any sense? Gladiator fights in juvenile hall—30 detention officers indicted. Get it on.
FOR MORE WITH NEIL GIRALDO:
NEW BOURBON: Three Chord Bourbon
Available now go to threechordbourbon.com for more information
INSTAGRAM: @benatargiraldo
TWITTER: @benatargiraldo
FOR DATES GO TO: https://www.benatargiraldo.com
FOR MORE WITH CHEF GRUEL:
NEW BOOK: Andrew Gruel’s Family Cookbook Available now
RUMBLE: Cooking with Gruel
WEBSITE: http://chefgruel.com
INSTAGRAM: @dandrewgruel
TWITTER: @ChefGruel
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