We sit down with our wholesale magician Alex Marse to chat about his experience at the Disney Institute. We go pretty hard with external education - but is it even worth it? Also our dear friend Evan Morris is pursuing his dream of starting his own coffee shop and needs your help. Evan is one of the most kind and passionate baristas we know, so we can't help but give him a plug. Check out his Gofundme here: https://www.gofundme.com/calavera-coffee Even if you can't donate, sharing the campaign h...
Jul 29, 2017•38 min•Transcript available on Metacast We sit down with graphic designer and illustrator extraordinaire - Kevin Tudball. From his work with Verve and Four Barrel, to his journey of entrepreneurship and becoming a freelance designer, this one has the goods. Check out the amazing work he did for us here: catandcloud.com/collections/all If you're interested in Kevin or his work you can find him at kevintudball.com or @kevintudball wherever quality social media is happening.
Jul 22, 2017•1 hr 10 min•Transcript available on Metacast We roast a batch of coffee and take you along for the ride. What's going on in there? Now you know. We apologize for the podcast lag - the new store has us way busier than we anticipated. Thank you for sticking with us through these times we'll be back with regularly scheduled content so soon (we promise).
Jul 14, 2017•23 min•Transcript available on Metacast Baca and Alex talk about the implications of getting into the multiroaster game. Multiroaster or not we firmly believe in doing business with people who share your values and vision. As with most things in life the wholesaler / retailer relationship is a two way street and identifying a plan or target clientele will help you build a program with a strong foundation. Enjoy!
Jun 27, 2017•43 min•Transcript available on Metacast Chris and Jared talk about what goes down at orientation, how they first got introduced to barista competitions, and why they were motivated to do them in the first place. We have a fathers day sale going on through this Sunday the 18th at midnight, so if you want to get 10% off for someone special in your life, head on over to catandcloud.com to get the party started!
Jun 16, 2017•44 min•Transcript available on Metacast It's Jared's birthday! I didn't know what to get him so I got him this podcast. Listen in to learn more about this crazy character.
Jun 09, 2017•34 min•Transcript available on Metacast Part 1 of Baca's SCA Expo presentation - specially converted to podcast form. He chats things small independent businesses can do to capture larger market share and have more successful, sustainable businesses. What do people want in a coffee experience? What is good coffee? Should roasting be transparent? All this and more! Endless Bummer T Now Available: http://bit.ly/2smq6Rn Have questions? Email us at podcast@catandcloud.com
Jun 02, 2017•50 min•Transcript available on Metacast In the 2nd part of the podcast Jared continues to talk about ways to simplify delivery, operations & training. He speaks on how to self analyze & plug yourself into places where you will be most valuable. Beyond that he speaks to some philosophies that Cat & Cloud has & how they use intent in what they do. Hopefully this episode, in tandem with the last, can help you focus on improving your company culture. Cheers Wilbur Curtis!
May 27, 2017•42 min•Transcript available on Metacast This episode is one of two educational ones around creating culture. Both Baca & Jared gave lectures at the Specialty Coffee Expo in Seattle. They were both asked to post their lectures for others to learn from. If you are in leadership, own a business or want more insight into how Jared, Baca & Charles approach business, this is your episode. Pt. 1 includes Values & Hiring Practices. Enjoy!
May 20, 2017•42 min•Transcript available on Metacast This episode is full of real talk, updates and fun. As we continue to push toward a 2nd store life continues to be busier and harder to manage. We let you in on it and debrief a bit more about the SCA barista competition. There have been some blogs and ideas thrown around on how to create a more exciting and consistent competition experience for both competitors and spectators. Enjoy the convo. Oh and hear about Jared's Vasectomy. Super tight. Shout out to Wilbur Curtis!
May 13, 2017•1 hr•Transcript available on Metacast Taylor is a crusher of a roaster out of Amarillo, Texas. She just placed 3rd in the US in the roasting competition and runs the Evocation roastery. In this episode we talk about Taylor's first experience at the Global Coffee Expo, what she does to prepare for competitions and a bit about her life. If you like roast curves, fun conversations and insights into our epic industry than holler. This is a fun one. Thanks Wilbur Curtis
Apr 28, 2017•59 min•Transcript available on Metacast We are up to our neck in preparing to open the new shop, SCA hangover etc. This never made the internet before we left but it's up now. We have guests being lined up as we speak and cannot wait to get back to it. To those who came to our lectures, thank you. They will be available soon via our website and podcast. Thanks Wilbur Curtis as always!
Apr 26, 2017•33 min•Transcript available on Metacast We take some time to recap Australia & what it's like to visit the other side of the world. We answer a question or two and speak into some of our past experiences at the US Barista Championship's, The Specialty Coffee Expo & speak a bit about how our lectures are going. If you want to know more of the history of coffee from our perspective, have some laughs and learn some things through our rants, this is your episode. Thanks Wilbur Curtis for your Support!
Apr 09, 2017•54 min•Transcript available on Metacast Tim Williams & Tim Varney have set out to accomplish some fun and exciting things. Through the W.A.C. (World Aeropress Championships)and the Bureau Collective these tight bros have made an awesome new footprint for themselves and specialty coffee. They are straight out of Melbourne and have worked with Intelligentsia, Tim Wendelbo and many others in fields expanding from the culinary, to the green coffee sourcing side of our industry. These lovely mates sure do know how to make us warm and fuzzy...
Apr 01, 2017•54 min•Transcript available on Metacast Specialty Coffee to a burn from the latest UK McDonalds commercial and we kind of love it. Join us as we break down the commercial and deliver our thoughts on how they marketed, the attention to detail & their intention. Thank you so much for sharing this journey with us! Thanks, Wilbur Curtis
Mar 23, 2017•34 min•Transcript available on Metacast In this episode we talk a bit about our origin stories, both personal and Cat & Cloud. Through reflection on this we speak to the power of dedication vs. passion or doing what you love. We speak to the trials of commitment and share some personal stories about achieving goals in the face of hardship. We also speak on ways to stay motivated by sharing stories of the things that help activate us. Enjoy! Thanks Wilbur Curtis for The Love!
Mar 15, 2017•41 min•Transcript available on Metacast We are overwhelmed but still plugging away. In this episode we talk about some up and coming events in Australia & Seattle as well as a few local talks. We answer some listener questions on taking orders, roasting decaf, curves & the fun one...Tipping. Tipping is a big talk and we weigh in a little more about how we perceive tipping and some ideas for those who are potentially trying to rid their business of the tipping process. WE also talk turnover and growth opportunities. Cheers and thanks t...
Mar 01, 2017•42 min•Transcript available on Metacast In this episode we talk about our approach to steaming & creating drinks. Do we change our approach for different drinks? We also answer a little questions surrounding opportunities to change paths and what you should consider. Finally we talk about some of the hard guests that come through the doors and ways to approach them when they are having a bad/hard time. All that and more on this episode. If you want to help Baca gather information for his lecture at the Global Specialty Coffee Expo - h...
Feb 19, 2017•41 min•Transcript available on Metacast We are still plugging away on the long list of questions from guests and the most poignant one in this episode refers to the Barista. Why do we place all the emphasis on the Barista in this coffee culture. How come they are the "cool" job. Why do we put all of our emphasis in the cafe experience on the interaction with Baristas specifically? All of that and more on this episode. Thank you as always to Wilbur Curtis!
Feb 09, 2017•41 min•Transcript available on Metacast Couple of fun updates from our lives alone with follow up questions. Do we think External education is worthwhile? Why did we get an SBA loan? Do we think investors are good or bad? Why do we give our team $20 to gift drinks? All of this and more on this weeks episode of C&C podcast. Thanks Wilbur Curtis!
Jan 31, 2017•41 min•Transcript available on Metacast We partially answer a few questions for Unpacking Coffee, another coffee podcast and then jump into a few questions about communication, teamwork, & our past. Learn about our struggles with leaving previous companies and pursuing our dreams & celebrate our 100th episode with some classic melodies. Cheers & Thanks to Wilbur Curtis
Jan 21, 2017•52 min•Transcript available on Metacast Listen to our first ever Live Podcast at the KEXP radio showroom in Seattle where La Marzocco has their first cafe. We take questions from both the internet and the audience: Thoughts on farmers, NDA policy, Roasting, Dialing in and all things great. Special Thanks to LA Marzocco & KEXP for being such great hosts! Enjoy & Thanks to Wilbur Curtis. We have Coffee Subscriptions available @ catandcloud.com
Jan 14, 2017•1 hr 5 min•Transcript available on Metacast We had a live Instagram video asking what questions we should answer and so here it is. We close out 2016 talking about our highs & Lows as well as ranting about giving away drinks and how it affects us all. If you haven't, please vote for us at sprudge.com/vote for best coffee podcast, best new cafe & Real Chris Baca on Youtube. We appreciate you all and Wilbur Curtis for the love this year!
Dec 31, 2016•39 min•Transcript available on Metacast What are some of the tipping models? What do we think about cafe tipping? Sharing knowledge is hard, here's why we think posturing yourself to share and be confident is wise. What's up with trying to improve and implement service in places that are already established? How does the layout play a role? All that and more on this episode of the Cat & Cloud Coffee Podcast. Thanks, Wilbur Curtis for the love!
Dec 25, 2016•55 min•Transcript available on Metacast WE have been nominated for best coffee podcast, best coffee video & best Cafe. Vote Cat & Cloud & Real Chris Baca at sprudge.com/vote In this episode we interview Anne Nylander who has taken on consulting after her long stint in coffee. She has worked with the Specialty Coffee Association of America, Starbucks & more. She talks of her story, asks us some questions about our Values & how we are applying them and walks us through some of the vision for how she hopes to help you. We talk trends, fo...
Dec 17, 2016•1 hr 5 min•Transcript available on Metacast Liz Chai is an avid coffee lover with a background in design. She fell in love with coffee in Atlanta through Octane & Counter Culture Coffee companies. Through the years she has helped with Aeropress Championships, Photographed, Freelanced as a writer and done part time barista work. She has learned a lot through traveling. She took her airstream trailer on a tour of the US while in transition to Portland, Oregon, where she lives now. Enjoy!
Dec 11, 2016•52 min•Transcript available on Metacast Scott Rao has written multiple books about coffee roasting, extraction & theory. His story includes founding coffee shops, studying physics, traveling, blogging, writing & everything in between is very fun. IN this episode he talks application, perspective, context & answers many questions. If you ever wondered, WHO IS SCOTT RAO? Now you can know.
Dec 02, 2016•1 hr 11 min•Transcript available on Metacast This episode is super fun. We answer some questions about cafe flow, operations, dialing espresso & tasting varieties. We talk about top gun, beans not seeds, and just have a fun time. In a world of running a coffee shop it's nice to blow off steam and reflect on how proud you are of whats happening. Thanks for listening and thanks Wilbur Curtis for everything!
Nov 22, 2016•53 min•Transcript available on Metacast We had the opportunity to visit San Diego & the coffee scene down there. We worked along side Dylan & his father at Hawthorn Coffee in North Point. This episode shares some of that story, the background on the cafe and a bunch of Baca's beautiful voice. Enjoy! Thanks Curtis!
Nov 14, 2016•45 min•Transcript available on Metacast Have you ever heard the term 3rd wave and wondered why we use it, or why people talk about coffee and waves together? This is your episode. We talk Starbucks, Peets, Specialty Coffee, Espresso Machines, La Marzocco & More. This episode has some good history and classic trubaca trash talk. Fun right?
Nov 05, 2016•46 min•Transcript available on Metacast 
