Ep - 89 Special sauce
Sauce innovations, sauce disruptions, bottling, and more. Executive chef at Edmund's Oast Bob Cook joins us to talk about all things sauce. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Episodes
Charleston's Menu
A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.
Episodes
Ep 88 - City tours
There are now several Husk restaurants across the south, how are they different from the original and what does this tell us about cities' culinary identities? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 87 - Everyone in the pool
When you weren't paying attention, Congress changed the laws around tipping. Can you trust that your tips are going to your waiter now? Will this be the end of tipping? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 86 - All-day breakfast
What's the problem with breakfast for dinner? Plus: the Spirited Brunch is back and it's bigger than ever. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 85 - Wine and cheese party
Santel Powell and Mike van Beyrer join us to talk about some unusual wine and "cheese" pairings. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 84 - Spring fever
Hanna Raskin and Robert Moss discuss how the InstaPot has revolutionized deviled egg preparation and talk to Kim Jamieson about tourism in South Carolina. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 83 - Softies
All about soft shell crabs. Plus: Rosé wine is more complex than you might think. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 82 - Reconstructing southern dining
Dining in the reconstruction era. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 81 - Odds and ends
We tried making the Charleston Waffle, and it went ok. Plus: the original Brooklyn barbecue, pastrami, and how it may be poised to kill bacon. Also restaurant chairs are tricky business. Find the Charleston Waffle recipe here: https://www.postandcourier.com/charleston-waffle-recipe/article_7fd1a1f8-27c1-11e8-a41b-3bbcf5a74b45.html Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 80 - Charleston Wine + Food recap
Hanna talks to Sara Franklin about her new book on Edna Lewis, plus Hanna and Stephanie recap 2018 Charleston Wine + Food. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 79 - Strawmen & bad behavior
What is the Charleston Waffle? Plus: allegations of inappropriate behavior have been leveled against the CEO of a Charleston hospitality group. Robert and Hanna discuss how such allegations should inform the work of food critics. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 78 - Crusty but not crumby
Chris Wilkins from Root Baking Co. joins us to talk about about southern bread-making. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 77 - Sales tax scandal
Beloved Charleston restaurants Xiao Bao Biscuit and its new cousin Tu are caught overcharging customers on sales tax. Geoff Yost joins us to talk about the restaurants' response and why this issue struck such a nerve with so many people. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 76 - The world is your oyster (part 2)
Part two of our oyster special. Middleton knives plus the history of manufactured ice. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 75 - The world is your oyster (part 1)
All about oysters! Oyster broker Tres Hundertmark talks about unique varities of oysters from North Carolina and Isabella McBeth talks about competitive shucking. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 74 - Follow up edition
Following up on grocery stores and food for wintry weather. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 73 - Groceries and cold
Food trends for cold weather and innovations in grocery stores. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 72 - Closings and concepts
With the new year comes a fresh batch of restaurant closings, but it's not all bad news: out with the old and in with the new concepts! Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 71 - Rosy futures
After a dour 2017, what's there to look forward to in 2018? A lot, it turns out. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 69 - Culinarians
David Shields joins us to talk about his new book, "The Culinarians", the history of American dining, and the preservation of rare and unique ingredients.
Ep 68 - Long, strange trip
The P&C's new food writer, Stephanie Barna joins us. Plus: Hanna's back from her trip to India with some treats and a lot of knowledge. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 67 - Bookworm
Sarah Camp Milem and Jerry Slater from the Southern Foodways Alliance join us to talk about their new Guide to Cocktails, plus Phillip Rhodes of Garden and Gun talks Alabama, Mac and Cheese, and all other things you can learn from the new book "S is for Southern" Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 66 - Convenient and cheesy
Hanna has a strange pizza experience, McCrady's has a new format, Robert's got some history on Velveeta cheese, and Chipotle queso: a Post and Courier Investigation. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 65 - Thanksgiving 2017
Revisiting some questions from last year, some new Thanksgiving dinner ideas, and tips on pairing Ciders with Thanksgiving courses. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 64 - (Live at BevCon) Trump's in the White House and we're scoring rum
Live from BevCon, a panel discussion about how food writers have dealt with some surprising new challenges since the election of Donald Trump. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 63 - Nathalie Dupree (pt 2)
By listener request, Nathalie Dupree joins Hanna and Robert. Part two of two. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 62 - Bonus: New Charleston Cuisine
We're celebrating the release of Hanna's new book "New Charleston Cuisine" which contains the 50 recipes from Charleston's top kitchens that capture dining in the city right now. Joining Hanna and Robert is Mike van Beyrer from Bottles to help pair wines with three recipes from the book. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 61 - Nathalie Dupree (pt 1)
By listener request, Nathalie Dupree joins Hanna and Robert. Part one of two. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 60 - Saveur comes to town (pt 2)
Saveur is in Charleston for their annual Blog Awards. In this final part, we interview Mara King about fermentation video series, Kate Wood about her baking blog, and Nami and Shen Chen from Just One Cookbook. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Ep 59 - Saveur comes to town (pt 1)
Saveur is in Charleston for their annual Blog Awards. We interview Editor-in-Chief of Saveur, Adam Sachs as well as award winners Michał Korkosz and Hellen Die. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)