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Charleston's Menu

The Post and Courier•soundcloud.com

Arts

Food

A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.

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Episodes

Ep 2.1 - Addielee's leaves N. Charleston

Annie Whitlock of Addielee's Kitchen joins Hanna and Robert to discuss her restaurant and its new location. Theme: "The Hunt" by Comfort Fit

Aug 16, 2016•20 min•Transcript available on Metacast

Ep 2.2 - Rum

Forget bourbon, a new rum bar is coming to town. Hanna and Robert discuss the spirit's history in Charleston and the South.

Aug 16, 2016•15 min•Transcript available on Metacast

Ep 2.4 - Boiled Peanuts

Hanna and Robert discuss a true South Carolina delicacy: boiled peanuts.

Aug 16, 2016•11 min•Transcript available on Metacast

The Winnow - Ep 1.3

Fine dining is poised for a comeback, but are causal diners willing to dress up to eat out?

Aug 09, 2016•18 min•Transcript available on Metacast

The Winnow - Ep 1.2

Are clickbait "listicles" ruining food journalism?

Aug 09, 2016•9 min•Transcript available on Metacast

The Winnow - Ep 1.1

Trying tamales from Crooked Crown, Charleston's the "best city in the world," and an end of an era at S.N.O.B. as chef Frank Lee steps down. Theme song: "The Hunt" by Comfort Fit.

Aug 07, 2016•18 min•Transcript available on Metacast

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