Josephine is a single mother of four in Kibera, the sprawling slum in Nairobi, Kenya. At the beginning of the pandemic she was working as a cook, but soon, like many Kibera residents, lost her job, and when the BBC's Ed Butler spoke to her a year ago her situation was dire. In this final episode in the series, Josephine looks to the future, and how she might retrain herself to find new ways to put food on the table. We’ll also hear from Kibera community organiser Kennedy Odede, how Josephine’s i...
Apr 01, 2021•17 min•Transcript available on Metacast Why do so many women still feel unsafe walking the streets of our cities? We take a look at the idea of a feminist city. What is it and what could it look like? And where in the world are they getting it right? Since the murder of Sarah Everard in South London in March, women all over the UK took to social media to discuss their experiences of walking the streets. And the lengths they go to stay safe. The 33 year old was walking home from a friend’s house in the evening she was murdered. The kil...
Mar 31, 2021•17 min•Transcript available on Metacast In February a devastating flash flood in India's northern state of Uttarakhand killed at least 70 people and trapped workers in underground tunnels. We'll hear from locals who witnessed the horrific events, as well as Uttarakhand journalist Kavita Upadhyay about how the news spread among the community. Indian geologist Dr Kalachand Sain explains exactly what happened that caused the flood, and Dave Petley, professor of geography at the University of Sheffield explains how climate change played a...
Mar 30, 2021•17 min•Transcript available on Metacast An EU ban on the vegetable oil's use in biofuel has upset Indonesia and Malaysia. Meanwhile critics say it will only worsen the problem of tropical deforestation by palm oil farmers. Manuela Saragosa looks at this most divisive of commodities, and moves to ban it impact the smallholder farmers behind almost half of global production. Sustainability researcher Gernot Klepper of the Kiel Institute explains why he thinks the European position is irrational, while Indonesian palm trade journalist Bh...
Mar 29, 2021•18 min•Transcript available on Metacast As a giant container ship gets stuck in the Suez canal, we examine at the vital role the waterway plays in global shipping. We also hear from Chicago, where reparations are being made to black residents after years of segregation. African Americans have lost thousands in personal wealth due to the policy of redlining. Our chief environment correspondent investigates a leaked letter from China - suggesting it's preparing to embark on greener policies. And we’ll be talking space junk with astrophy...
Mar 27, 2021•50 min•Transcript available on Metacast Since December, more than 600 students have been abducted from schools in north-west Nigeria, highlighting a worrying development in the country's kidnap-for-ransom crisis. We'll hear from the father of a returned schoolgirl, about the agony of not knowing what's happened to them. But it's not just schoolgirls. Nigeria is subject to a full-blown kidnapping industry, as Ikemesit Effiong of SBM Intelligence explains. And as the government denies it is paying ransoms, and calls grow for the crisis ...
Mar 26, 2021•17 min•Transcript available on Metacast Josephine is a single mother of four in Kibera, the sprawling slum in Nairobi, Kenya. At the beginning of the pandemic she was working as a cook, but soon lost her job, and when the BBC's Ed Butler spoke to her a year ago her situation was dire. In this episode, the third of a short series about Josephine and Kibera, we'll hear how Josephine's efforts to feed her family during the Coronavirus pandemic were further imperilled by a different virus, malaria. We'll also hear how the cost of her food...
Mar 25, 2021•17 min•Transcript available on Metacast How the growth in food delivery apps could change the restaurant industry forever. Manuela Saragosa speaks to Moe Tkacik from the American Economic Liberties Project about threat posed to restaurants by the dominance of platforms like DoorDash, Uber Eats and Deliveroo. Collin Wallace, former head of innovation at GrubHub, explains why these platforms continue to expand despite never making a profit. Food writer Jonathan Nunn discusses the breakdown of the relationship between customers and resta...
Mar 24, 2021•18 min•Transcript available on Metacast A letter sent to the Bangladeshi government suggests that Beijing may be clamping down on the biggest source of carbon emissions. Justin Rowlatt speaks to the journalist who got the scoop - Jagaran Chakma of the Daily Star newspaper in Bangladesh. His nation is one of dozens of developing countries that need to build up their power sector, and had been looking to China to finance new coal-fired power stations under the Belt and Road initiative - something the letter pointedly said that Beijing w...
Mar 23, 2021•18 min•Transcript available on Metacast As rows continue in Europe over the safety and supply of the Oxford AstraZeneca Covid 19 Vaccine, on Business Weekly we ask how much of the argument is over genuine safety concerns and how much is political? We also take a look at the pandemic within a pandemic: obesity. It’s the second highest risk factor for Covid mortality. But, how much of the blame should lie at the door of the food industry? Will a renewed focus on health change what we eat and drink? Plus, governments around the world are...
Mar 20, 2021•49 min•Transcript available on Metacast Why is it that the boss never seems to know what they’re doing? The famous “Dilbert principle” asserts that companies promote incompetent employees into middle management to get them out of the way. But Professor David Dunning, co-creator of the competing “Dunning–Kruger effect”, says there’s more to it than that, specifically that the more incompetent a person is, the more confident they can be. Meanwhile, Kelly Shue, Professor of Finance at Yale, says an even simpler idea, the “Peter Principle...
Mar 19, 2021•18 min•Transcript available on Metacast In the sprawling Nairobi slum of Kibera in Kenya, a single mother of four struggles to survive lockdown. At the beginning of the pandemic, Josephine was working as a cook, but soon lost her job, and when the BBC's Ed Butler spoke to her a year ago her situation was dire. In this episode, the second of a short series, the small business Josephine started to help feed her family sees faltering success before life in a pandemic gets more complicated again. Also in the programme, we hear from Kibera...
Mar 18, 2021•17 min•Transcript available on Metacast The coronavirus pandemic has changed the way we behave on the internet. Online trolling is on the rise as people turn to social media to take out their lockdown frustrations. Marie Keyworth hears from Lisa Forte, who used to work for the UK police's Cyber Crime Unit and has faced online abuse herself. Virginia Mantouvalou says that a social media platform shouldn’t be viewed as “safe space” to express whatever views we wish. But isn't one of the points of social media to connect with like-minded...
Mar 16, 2021•18 min•Transcript available on Metacast Obesity is a major factor in which countries have the worst Covid-19 death rates, a new report suggests. So could this be a moment of reckoning for food and beverage businesses? Manuela Saragosa hears from John Wilding, president of the World Obesity Federation, which produced the report. She asks Kate Halliwell, chief scientific officer of the UK’s Food and Drink Federation, what responsibility the industry bears. Sophie Lawrence of fund managers Rathbone Greenbank explains how important obesit...
Mar 15, 2021•18 min•Transcript available on Metacast On this edition of Business Weekly, we look at an alternative view of the economic future, a year on from the start of the Coronavirus pandemic. We hear from musicians on different continents who have found different ways to pay the bills when the live venues closed. And we head to Nairobi to meet Josephine, a woman living in an informal settlement, who has recorded a pandemic diary for us. We will also hear from the fishing villages around the Indian Ocean where people in the Seychelles and Mal...
Mar 13, 2021•49 min•Transcript available on Metacast As women begin to speak out against sexual violence and harassment, does the music industry face a #metoo reckoning? Manuela Saragosa speaks to her colleague Tamanna Rahman about her investigation for BBC television into numerous claims of abuse, assault and rape, as many women finally break their silence. They discuss the cases of grime artist Solo 45, who was sentenced to prison for multiple counts of rape, and the superstar DJ Erick Morillo, who died last year shortly after being accused of d...
Mar 12, 2021•18 min•Transcript available on Metacast Josephine is a single mother of four in Kibera, the sprawling slum in Nairobi, Kenya. At the beginning of the pandemic she was working as a cook, but soon lost her job, and when the BBC's Ed Butler spoke to her a year ago her situation was dire. In this episode, the first of a short series about Josephine and Kibera, we hear how she struggled to start a small business to help feed her family. Also in the programme, Kibera community organiser Kennedy Odede explains how those first few months of d...
Mar 11, 2021•18 min•Transcript available on Metacast Are chicken nuggets grown from animal cells the ultimate innovation, or a flash in the pan? As Singapore allows the sale of cultivated chicken nuggets, Elizabeth Hotson speaks to Josh Tetrick, whose company Eat Just brought the innovative snack to market. Colin Buchan, executive chef at the exclusive club 1880 in Singapore, tells us what it's like to cook the nuggets, while two vegan friends in London talk about the ethics. Plus, the BBC's Regan Morris tells us why bringing lab grown meat to mar...
Mar 10, 2021•17 min•Transcript available on Metacast Central banks and many companies are rushing to develop their own digital currencies. Why are they doing it? What are the risks? And how might it upend our relationship with money? Ed Butler speaks to Jay Joe, who runs a company providing some of the tech behind the Bahamas’ new digital currency, the Sand Dollar. Josh Lipsky of the Atlantic Council's GeoEconomics Center, explains what central banks in the Bahamas and elsewhere hope to gain from digitisation. Samantha Hoffman, senior analyst at t...
Mar 09, 2021•18 min•Transcript available on Metacast On International Women's Day, we ask what Covid-19 lockdowns have done to gender equality at work - and at home. Mum Leslie Chiaramonte was forced to quit her nursing job amid the demands of juggling childcare and work. British politician Stella Creasy fears the pandemic will lead to a "tsunami" of unemployed mothers. But Holly Birkett, co-director of the Equal Parenting Project at the University of Birmingham, says it has helped to remove the stigma attached to flexible working. Producer: Szu P...
Mar 08, 2021•18 min•Transcript available on Metacast Next week marks the first anniversary of the World Health Organisation officially labelling Covid-19 a pandemic. In the year since that announcement was made over two and a half million people have died from the disease. Global unemployment rose by 33 million, social gatherings have been largely forbidden and millions of children have had their education disrupted. On this episode of Business Weekly we’ll be looking at the cost of the coronavirus on our jobs, lives and wellbeing. We’ll hear from...
Mar 06, 2021•49 min•Transcript available on Metacast New York rat-catcher James Molluso has been dealing with vermin since he was a teenager. The pay isn't brilliant, the hours are long and the chemicals are toxic. So why does he love his job so much? We hear from John Bowe, who recounts surprising tales of happiness from his years interviewing crime scene cleaners, lawyers and taxidermists in the book Gig: Americans Talk About Their Jobs. And with Covid-19 blurring the lines between work and home life, Laurie Santos, professor of Psychology at Ya...
Mar 05, 2021•17 min•Transcript available on Metacast A year of crisis has taken a toll on those tasked with caring for the sick and elderly. It’s almost a year since the World Health Organization declared the outbreak of COVID-19 a pandemic. Manuela Saragosa revisits three frontline health care workers who she spoke to last year, about how they have coped. Dr Ma, a geriatrician in Hong Kong plus a care home worker in Spain and Dr. Laura Hawryluck, Associate Professor of Critical Care Medicine at the University of Toronto and an ICU doctor herself....
Mar 04, 2021•17 min•Transcript available on Metacast 
