This week, we head to Malaysia’s second-largest city, Johor Bahru, with Monocle’s Gabriella Wong to explore its historically rich and vibrant food scene. See omnystudio.com/listener for privacy information.
With summer in full swing, we head to the Mediterranean and the Greek island of Sifnos to discover its gastronomic credentials. Also on programme: Monocle’s Milan correspondent, Ivan Carvalho, is in Palermo to meet Fabrizia Lanza to learn about her cooking school Anna Tasca Lanza. Plus: Cookbook author Yasmin Fahr dials in from Menorca to tell us about her new title ‘Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood’. See omnystudio.com/listener for privacy information....
Robert Prendergast heads to Helsinki to learn about the city’s culinary traditions. See omnystudio.com/listener for privacy information.
We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month. See omnystudio.com/listener for privacy information.
Monocle’s Gunnar Gronlid takes us on a gastronomic tour of the charming savoyard city of Annecy. See omnystudio.com/listener for privacy information.
We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’. See omnystudio.com/listener for privacy information.
Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city. See omnystudio.com/listener for privacy information.
This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and producer and journalist Matt Goulding ahead of the release of their documentary series, ‘Omnivore’, on Apple TV+. See omnystudio.com/listener for privacy in...
New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown. See omnystudio.com/listener for privacy information.
This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: Monocle’s Guy de Launey heads to Tabar’s new location in a former bike factory in Ljubljana to sample Slovenian-inspired tapas and we meet Cenk Debensason of Arkestra in Istanbul. See omnystudio.com/listener for privacy information.
There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company specialising in gastronomical walks, gave Monocle’s Lily Austin the truly Roman food experience in one of the city’s most popular neighbourhoods Trastever...
This week, celebrated chef Jean-Georges Vongerichten joins us in the studio to discuss his latest opening, ABC kitchens. Plus: we learn about the new book ‘Sift’ by Nicola Lamb and our in-house wine expert, Chloé Lake, picks her wine of the month. See omnystudio.com/listener for privacy information.
Monocle’s Ivan Carvalho takes a culinary tour of Reggio Emilia in the northern Italian region of Emilia Romagna. See omnystudio.com/listener for privacy information.
This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine. See omnystudio.com/listener for privacy information.
This week, we’re heading to Saudi Arabia to get a taste of the country’s culinary offerings at Bujairi Terrace in Riyadh. See omnystudio.com/listener for privacy information.
Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘ Greekish’ . Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable. See omnystudio.com/listener for privacy information.
This week, Mateusz Mazzini takes us on a tour of Praga North in Warsaw. This once-neglected district is now bursting with life thanks to a wave of redevelopment and a unique mixture of local creativity and international experience. See omnystudio.com/listener for privacy information.
We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil. See omnystudio.com/listener for privacy information.
Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Badi Market in Zürich. See omnystudio.com/listener for privacy information.
This week we toast to the drinks industry with an episode all about beverages. We sit down with The Connaught Bar’s Agostino Perrone to find out why people still have a taste for classic cocktails – and what makes a memorable martini. Plus: we’re in the Basque Country to explore its historical cider production and our resident wine expert Chloé Lake introduces us to her pick for the month’s best bottle. See omnystudio.com/listener for privacy information....
This week, Monocle’s Aarti Betigeri is at Jewel in Singapore’s Changi Airport, the leafy culinary and retail destination in the middle of one of the world’s biggest travel hubs. Here, she shares go-to spots for the hungry traveller. See omnystudio.com/listener for privacy information.
This week, we’re delving into the world of Korean food as the country continues to win admirers around the world for its creative outputs. We sit down with TV chef and author Judy Joo to discover more about the nation’s regional cuisine. Plus: Sophie Monaghan-Coombs flicks through ‘Koreaworld: A Cookbook’ with co-author Matt Rodbard, while Petri Burtsoff gets a taste of the Korean wave in Helsinki. See omnystudio.com/listener for privacy information....
This week we’re joined by Dara Klein of Tiella at the Compton Arms in London. She gives us her drinking-and-dining recommendations for her corner of the city, Roman Road. See omnystudio.com/listener for privacy information.
This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘ Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most exciting names in Danish hospitality, Frederik Bille Brahe. See omnystudio.com/listener for privacy information....
Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a day of dining in the city. See omnystudio.com/listener for privacy information.
This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene. See omnystudio.com/listener for privacy information.
Springtime in Italy signals the moment when wineries prepare to present their latest bottlings to the public. One highly sought-after event that producers enjoy attending is Summa, a boutique wine fair held annually in South Tyrol that brings together like-minded producers from Italy and beyond for a taste of something new. Monocle’s Milan correspondent, Ivan Carvalho, went along to find out more. See omnystudio.com/listener for privacy information....
This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make when it’s your turn to bring dessert. Also on the programme: we venture to the Azores to meet a new wave of winemakers. Plus: we explore the places where community is built through food with two writers featured in the new book ‘London Feeds Itself’. See omnystudio.com/listener for privacy information.
Monocle’s George Ruskin heads to Peckham for a full day of eating in the vibrant south London community. See omnystudio.com/listener for privacy information.
This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson tells us about the role that haute cuisine plays in Washington and Gregory Scruggs is in Seattle to meet the man putting his own spin on Gallic classics. See omnystudio.com/listener for privacy informatio...
