相声汇 - podcast cover

相声汇

夕阳孤影•podcasters.spotify.com
Comedy
Improv
一名非典型相声爱好者，尽可能呈现所有好的相声。A non-typical cross-talk enthusiast, striving to present all the good cross-talk performances as much as possible.
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《报菜名》郭德纲 于谦

吃这种菜要上讲究，先上几个压桌碟： 四干、四鲜、四蜜饯、四冷荤、三个甜碗、四点心。 四干：黑瓜子，白瓜子，核桃蘸子，糖杏仁儿。 四鲜：北山苹果、申州蜜桃、广东荔枝、桂林马蹄。 四蜜饯：青梅、橘饼、圆肉、瓜条。 四冷荤：全羊肝儿、溜蟹腿儿、白斩鸡、炸排骨。 三甜碗：莲子粥、杏仁儿茶、糖蒸八宝饭。 四点心：芙蓉糕、喇嘛糕、油炸荟子、炸元宵。 这些菜爱吃吃，不爱吃搁这边儿上给我打包啊，待会带走。 紧跟着要上大菜！ 蒸羊羔，蒸熊掌，蒸鹿尾儿，烧花鸭，烧雏鸡儿，烧子鹅。 卤猪卤鸭，酱鸡腊肉，松花小肚儿，晾肉香肠。 什锦苏盘， 熏鸡白肚儿，清蒸八宝猪，江米酿鸭子。 罐儿野鸡，罐儿鹌鹑, 卤什件儿，卤子鹅, 山鸡兔脯菜蟒银鱼, 清蒸哈什蚂。 烩鸭丝烩鸭腰烩鸭条,清拌腰丝儿黄心管儿, 焖白鳝焖黄鳝,豆鼓鲇鱼,锅烧鲤鱼，锅烧鲇鱼，清蒸甲鱼，抓炒鲤鱼, 抓炒对虾。 软炸里脊软炸鸡, 什锦套肠,麻酥油卷儿熘肘寒尖。 熘鲜蘑，熘鱼脯儿熘鱼肚儿熘鱼片儿，醋熘肉片儿。 烩三鲜, 烩白蘑，烩鸽子蛋, 炒银丝烩鳗鱼, 炒白虾炝青蛤,炒面鱼炝芦笋, 芙蓉燕菜,炒虾仁烩虾仁，烩腰花烩海参， 锅烧海参,锅烧白菜,炸太耳，炒...

May 12, 2024•34 min
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