What The Focaccia with Niki Webster and Bettina Campolucci Bordi

Bettina's Kitchen & Rebel Recipes•shows.acast.com

This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified!

Hosted on Acast. See acast.com/privacy for more information.

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Episodes

S1 Ep6: Bringing an International Flair to British Cooking with Chantelle Nicholson

In today’s episode of What the Focaccia, professional chef and cookbook author Chantelle Nicholson talks about her journey that not only took her overseas but changed her life. She also lets slip about her dirty secret hiding in the back of her fridge! Hosted on Acast. See acast.com/privacy for more information.

Mar 12, 2020•30 min•Season 1Ep. 6

S1 Ep5: Discovering the New Future Classics for Food with Gizzi Erskine

The multi-skilled and foodie passionate Gizzi Erskine talks us through launching her brand-new project and utilising her playful Londonisms. Bettina grills Gizzi on what sustainability means and we find out what ingredient will keep the world alive, forever. Hosted on Acast. See acast.com/privacy for more information.

Mar 05, 2020•31 min•Season 1Ep. 5

S1 Ep4: The Emotional Aspect Behind Food with Nutritionist Amelia Freer

Joined by one of the UK’s leading Nutritional Therapists What the Focaccia grills Amelia Freer over a glass (or two) about her own food philosophy and how her celebrity clients helped scale her career. The episode also discusses why you should never use food as a reward and what popular food Niki can't stand. Hosted on Acast. See acast.com/privacy for more information.

Feb 27, 2020•33 min•Season 1Ep. 4

S1 Ep3: The SORTED Food’s Recipe to Success with Ben Ebbrell

n this latest episode of What the Focaccia, Ben Ebbrell professional chef and co-founder of Sorted Food – one of YouTube’s largest global food communities dishes up the secret to their 2.3million subscribers, 7 cookbooks and brand-new PACKS App success and explains why a humble pub-table will always mean so much to him. Grab a seat and join the conversation. Fancy trialling a free month of Sorted’s brand-new PACKS app? Head to sorted.club/focaccia Hosted on Acast. See acast.com/privacy for more ...

Feb 20, 2020•34 min•Season 1Ep. 3

S1 Ep2: Tackling Eco-Anxiety with Melissa Hemsley

Four-time cookbook author Melissa Hemsley is in the What the Focaccia guest-seat this week as she talks all about her brand-new book Eat Green (out now), the importance of rest and why she’s finally ready to embrace her ‘chef’ title. Hosted on Acast. See acast.com/privacy for more information.

Feb 13, 2020•28 min•Season 1Ep. 2

S1 Ep1: Meet Niki and Bettina

Get to know What the Focaccia’s creators’, co-hosts and cookbook authors Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they introduce their brand-new podcast, sponsored by Abel and Cole to the world. Find out what makes them go back for seconds and what makes them lose their appetite in this exclusive first episode. Hosted on Acast. See acast.com/privacy for more information.

Feb 11, 2020•18 min•Season 1Ep. 1

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