S1 Ep6: Bringing an International Flair to British Cooking with Chantelle Nicholson
Mar 12, 2020•30 min•Season 1Ep. 6
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Episode description
In today’s episode of What the Focaccia, professional chef and cookbook author Chantelle Nicholson talks about her journey that not only took her overseas but changed her life. She also lets slip about her dirty secret hiding in the back of her fridge!
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