S2, Ep. 9: Chatting Charcuterie
Episode description
What's in Store Podcast's Whitney Atkins (VP of Marketing for IDDBA) is joined by Miles Allen (Education Coordinator at IDDBA) for a chat about charcuterie!
In this conversation they discuss IDDBA's Certified Salumiere program and how to obtain Certified Salumiere Professional (CSP) certification, some charcuterie-related events you can expect to see at #IDDBA2024, and a little bit about how #SafeFoodMatters!
More on the Certified Salumiere program and how to obtain CSP certification:
https://www.iddba.org/professional-resources/personal-development/certified-salumiere-professional-csp-certification
More on Salumi'd and charcuterie events you can enjoy at #IDDBA2024 in Houston, June 9-11:
https://www.iddba.org/iddba-show/participate/salumi%E2%80%99d
More on the #SafeFoodMatters resources for food safety:
https://www.iddba.org/professional-resources/personal-development/safe-food-matters
You can email education@iddba.org for more information about the programs discussed in this episode. As always, feel free to email podcast@iddba.org with any comments or ideas for future episodes that you'd like us to receive!