Enjoying Tuscan Bread, Handling Difficult Bridesmaids, Avoiding Gate Lice, and More

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle enjoying Tuscan bread, handling difficult bridesmaids, blocking the boarding process at airports, and much more. Please follow us! (We'd send you a handwritten thank-you note if we could.)

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EPISODE CONTENTS

• AMUSE-BOUCHE: Pane Toscano (Tuscan bread)
• A QUESTION OF ETIQUETTE: Book clubs
• QUESTIONS FROM THE WILDERNESS: How do I handle a friend who doesn't take care of the things she borrows from me? What do I do about an out-of-control bridesmaid?
• VENT OR REPENT: A restaurant mystery, Blocking the airplane boarding process
• CORDIALS OF KINDNESS: Thanks for the hospitality in San Francisco, A nice review

THINGS MENTIONED DURING THE SHOW

• San Gimignano on Wikipedia
• Dante talking about salted bread in Paradiso 17
• Donkey Talk Magazine
• Macondray Restaurant in San Francisco

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CREDITS

Hosts: Nick Leighton & Leah Bonnema

Producer & Editor: Nick Leighton

Theme Music: Rob Paravonian

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TRANSCRIPT

Episode 160

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