Ep. 171 “Do You Know Who I Am??”

Overview Notes Comedy Career and Business (00:00 - 09:59) Patrick and Gastor discuss inspirational business meeting Gastor's business acumen comes from his father Gastor sold candies in high school for profit Patrick hoarded money as a kid due to scarcity mindset Discussion on balancing creativity and business mindset Comedy Industry Insights (09:59 - 19:44) Mark Normand's approach to joke writing as a money-making venture Gastor's plan to highlight his skills and collaborate more this year Patrick's experience with new material and upcoming special Discussion on work ethic in comedy and success Comedy Shows and Venues (19:44 - 29:35) Gianmarco's work ethic and success discussed Importance of performing frequently and in various venues Alex's success with vegan restaurant and comedy career Discussion on comedy rooms in restaurants and bars Comedy Challenges and Etiquette (29:36 - 37:37) Debate on pitching oneself for shows and opportunities Discussion on comedy club dynamics and getting passed at clubs Critique of overused phrases in comedy like 'clap it up' Importance of preparation and closing bits in sets ️ Podcast Experiences (37:38 - 47:35) Gastor's experience with unprepared podcast hosts Patrick's experience with disrespectful introductions Discussion on the challenges of podcasting and interviewing Importance of research and preparation in podcasting ️ Upcoming Shows and Closing Thoughts (47:35 - 56:10) Gastor's upcoming shows in Saratoga and other locations Patrick's potential shows in Colorado and Wisconsin Reflections on respect in the comedy community Closing remarks and New Year wishes Action items Gastro Plan and execute collaborations to highlight skills (09:59) Pitch himself for 'Stand up on the Spot' show (39:04) Patrick Organize YouTube channel with sections for stand-up and podcasts (29:36) Consider posting recent hosting set clips, editing out unfinished jokes (29:36) Attend Gastor's show at Comedy Works in Saratoga (46:45)