Bauern-Gouda aus Holland
Feb 20, 2025•48 min
Summary
In this episode, Carolin Courts and Helmut Gote explore the world of Gouda cheese, challenging its reputation as a basic cheese and highlighting the artisanal varieties available. They discuss the impact of milk quality, aging, and production methods on flavor, and taste a range of Gouda cheeses from different producers and age levels, including raw milk varieties. The episode also covers cooking with Gouda, featuring a fondue and a Dutch toasty recipe.Episode description
Unter Feinschmeckern hat Gouda einen schlechten Ruf. Dabei kann der holländische Käse, wenn er gut gemacht ist, durchaus mit der Käsekonkurrenz aus Frankreich mithalten, finden Genussexperte Helmut Gote und Moderatorin Carolin Courts. Von WDR 5.