What The Hell is A Chandler?
In this Pre-Covid interview We talk comedy, personal growth, and staying motivated. What the hell is is a Chandler?
Aug 13, 2021•41 min
Was That In Good Taste?
Was That In Good Taste is the premier Destination for people who pretend they are smarter than they actually are. Laugh, drink, and be better.
Drinking isn’t required, but it is recommended.
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Episodes
Behind The Bar: "I Swear I’m Not Drunk; It's Not a Side Effect of the Vodka, I Am Thinking It Must Be Love"
"I Swear I’m Not Drunk; It's Not a Side Effect of the Vodka, I Am Thinking It Must Be Love" Crushed Ice - Preferred 1.5 oz Vodka .5 oz Peach Schnapps .5 oz Aperol 1.5 oz Orange juice Garnish with Peach Rings.
Aug 09, 2021•19 min
Don't Kink Shame Me Bro
We go through a long list of different Kinks and Chandler tries to figure out what they are and if they are worth shaming. You're looking pretty submissive and breedable today. ;) Consent is Key.
Aug 06, 2021•1 hr 8 min
Erasure
Hot take, we use concepts of ethnic and racial identity discourse to talk about divisions in the LGBTQ community. It's intersectionality like you've never heard it before, from the perspective of 2 cis men. It's a Repeat
Jul 30, 2021•1 hr
Behind The Bar- Abuela's Coquito
Inspired by our Bartender james' life in New York, This week we get a little sloppy after hours with Abuela's Coquito. A Classic traditional Christmas drink that originated in Puerto Rico.
Jul 26, 2021•25 min
Christmas In July
Coquito soaked and ready to party, it's Christmas in July. We talk about the best Christmas Time of the year, we Play Fact Or (Santa) Cap and we get real Jazzy. Drinking Isn't Required, But It is Recommended.
Jul 23, 2021•1 hr 10 min
Behind The Bar - BOOZY BRUNCH
Every Monday night we invite you to join us Behind The Bar To Learn more about Liquor, Cocktail making and food with us! This week we are asking THE most important questions. Which Brunch Cocktail is the best? Why Is Prosecco So damn Versatile. What is Aperol? (I don't think we answered this one)
Jul 19, 2021•24 min
Spritz & Giggles
Wow, it’s been a long time since we just caught up no got stupid drunk… that is this..sorry
Jul 16, 2021•1 hr
Behind The Bar: 123 Tequila
After talking about sustainability we thought it would be great to enjoy some organic Tequila…in an unsustainable way!!
Jul 12, 2021•21 min
So Gosh Darn Sustainable
Now that we are coming out of the routines developed during the pandemic, lifestyles we once knew seem unsustainable. Will our ecological and economic systems survive the new wave of humanity (there’s about to be a whole generation of Covid Kids conceived). And we confront the sustainability of our personal habits, diets, and relationships.
Jul 09, 2021•1 hr 19 min
Behind The Bar - On The Kinsey Scale
In a continuation of the weeks theme of Pride we talk briefly about the Kinsey Scale and drink Kinsey Cabernet Cask American Whiskey from Philadelphia!
Jul 05, 2021•16 min
Kink @ Pride
We finally have a conversation in reflection of Pride Month around Kink @ Pride. Should pride parades be toned down to create a more inclusive space for all queer folk or is that in opposition to the historical purpose of Pride celebrations?
Jul 02, 2021•1 hr 2 min
Cowboy Sh*T
A lot like patch 1.23 for Cyberpunk 2077, We are here to give you the same ole- with no changes that matter! Giddy up pardner. Featuring : HIgh West Campfire Whisky
Jun 25, 2021•50 min
Behind The Bar- Silence Dogood
Silence Dogood - A $22 drink from the Trump International Hotel in Washington, named after Benjamin Franklin’s Pen Name. Franklin submitted stories which were published in the New England Courant . Franklin signed them Mrs. Silence Dogood in an effort to disguise their true authorship from his brother James, who owned the paper. Hennessy Cognac, Lime Juice. Orgeat, Angostura Bitters....
Jun 21, 2021•18 min
Insurrectile Dysfunction
In the wake of four years of Trump, Covid pandemic, and antivax madness; it’s time to talk about The Process of Indoctrination and radicalization. Who’s fault is it? Is there anyone to blame?
Jun 18, 2021•1 hr 7 min
Spicy A$$ Margaritas
What goes better with Spicy Jokes? SPICY COCTAILS! Join us Behind The Bar and learn how to make your own infused simple syrup and spicy cocktails at home!
Jun 14, 2021•21 min
Too HOT For iTunes
Finally. The hosts have to write three jokes for each other, Without them knowing what the jokes are. Will it be too HOT for the Pepper?
Jun 11, 2021•1 hr 8 min
Behind The Bar: RattleSnake
Oh hell yeah. This Week we invite you behind the bar after our Animal Planet conversation to enjoy this fun and crazy Cocktail. Enjoy it. And That's The Bottom Line- -Rattlesnake- 2 oz Whiskey 0.75 oz Lemon Juice 0.75 oz AquaFaba 0.5 oz Simple Syrup 0.25 oz Absinthe
Jun 07, 2021•20 min
What The F Happened to Animal Planet?
Part of the television that raised us. From Crocodile Hunter, Groomer Has It, and Mud Lovin’ Rednecks; Animal Planet has been a television institution. why does this window to the wild carry such tasty wisps of nostalgia, and what has become of the Animal Planet since they dawned the slogan “Surprisingly Human”. What happened to the Animal Planet I knew? "Make Animal Planet Great Again" At The Bar: Rattlesnake (whiskey fizz feat. absinth)...
Jun 04, 2021•1 hr 4 min
Drinking like A Viking in 2021
After a banger of an episode we lower our masts and dive headfirst into two different Einstock ales, and the far north spirits Roknar Minnesota Rye Whiskey.
May 31, 2021•16 min
On To Valhalla
Valheim is dope, so was Assassins Creed Valhalla, God of War 4. Vikings are on the same level as pirates with badassery, problematic history, and share a spot in contemporary mascot iconography, but has the Norse aesthetic coopted by fascism- the Othala rune as the CPAC stage and historical use by SS. It's a comedy podcast!
May 28, 2021•1 hr 1 min
Behind The Bar: Bourbon Oreo Milkshake
So sweet, So neat
May 24, 2021•15 min
TOO MANY OREOS!
Why the hell are there so many flavors? In this episode we dive deep into Americas Favorite cookie. Top 5 Worst (Sleeve of Flame), Top 5 Best Oreos of All Time (Sleeve of Fame), and Cursed Oreo Brand Ideas ! We are booze soaked, sugar high, and ready to make you laugh. Behind The Bar: Bourbon Oreo Milkshake Drinking Isn't Required, But It Is Recommended.
May 21, 2021•1 hr
Bend me over, Shirley
Back again! The Bend me Over Shirley, an adult take on the Shirley Temple. A perfect kick in the ass to go with this weeks Was That In Good Taste - "Adult Swim" Listen or Else
May 17, 2021•15 min
[Adult Swim]
Everyone out of the pool! It’s night time and we are stepping into the very raw adult world of adult animation. Featuring Host James' MOTHER! Oh hell nah. Also: Name That Tune [Adult Swim] Full Show Notes: http://bit.ly/OUTOFDAPOOL Behind the Bar Bend Me Over Shirl Full Show notes: http://bit.ly/OUTOFDAPOOL ke on the Classic Shirly Temple the way that it should be done, WITH VODKA!...
May 14, 2021•1 hr
Behind The Bar- Loopy White Russian
In this weeks companion to Was That In Good Taste - Behind the Bar we are featuring Three Olives Loopy Vodka in a Loopy White Russian. (Rainbow Russians?) Fruit loop flavored, wheat grain, quadruple distilled UK based vodka Cereal Milk: Loopy White Russian Loopy Vodka by Three Olives Kahlua Almond Milk Fruit loops Cereal...
May 10, 2021•15 min
CARTOON CARTOON
We’re celebrating a cartoon institution by talking about our favorite cartoons, young and old. We’ve talked about Avatar, hinted at Anime favorites, but this time we’re focusing on Cartoon Network. Since there’s a lot of ground to cover, we’re breaking it up into categories: from the extensive Hanna Barbara cast of characters to reboots to contemporary “instant classics”. CARTOON CARTOONS! Shownotes- bit.ly/Cartoontoons...
May 07, 2021•1 hr 5 min
Winner, Loser?
The sober Healthy Month of April is over! It's Co-Host James' Birthday today (Chandlers is the first) And we get to talk about that a little. We talk the winner of the Fit Contest, With the beer brewing contest to be decided Monday night Behind The Bar. Who wins? Who is the stinky loser loser? Show notes-----> http://bit.ly/WinnerLoSeR
Apr 30, 2021•1 hr 2 min
Behind The Bar- KOMBUCHA
Welcome Behind The Bar, where we invite YOU Behind OUR bar to learn more about the liquors, cocktails, mixers, and bar things that you like. This Week, we wrap up our last non-alcoholic step behind the bar for the month of April with Kombucha. A antioxidant heavy fermented beverage made with bacteria, yeast, and teas.
Apr 26, 2021•15 min
Erasure
Hot take, we use concepts of ethnic and racial identity discourse to talk about divisions in the LGBTQ community. It's intersectionality like you've never heard it before, from the perspective of 2 cis men. Full Show Notes- bit.ly/DontBeErased
Apr 23, 2021•1 hr
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