Behind The Bar- KOMBUCHA - podcast episode cover

Behind The Bar- KOMBUCHA

Was That In Good Taste?
Apr 26, 2021•15 min
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Episode description

Welcome Behind The Bar, where we invite YOU Behind OUR bar to learn more about the liquors, cocktails, mixers, and bar things that you like.


This Week, we wrap up our last non-alcoholic step behind the bar for the month of April with Kombucha. A antioxidant heavy fermented beverage made with bacteria, yeast, and teas.

 

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