Iwai Tradition “Natsu”
Come with us as we taste and review the classic Iwai Tradition finished in umeshu / Japanese plum wine casks for 6+ months. Is this the savoir of Japanese whiskey?
Jun 18, 2025•24 min
Was That In Good Taste?
Was That In Good Taste is the premier Destination for people who pretend they are smarter than they actually are. Laugh, drink, and be better.
Drinking isn’t required, but it is recommended.
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Episodes
A lil Hanky Panky!
Lets get down and drinking
Jun 04, 2025•31 min
Shooters Gonna Shoot
We talk The Nicks, Playoffs, Racism in sports, And we SHOOT OUR SHOT!
May 29, 2025•1 hr
Behind The Bar -Smokeshow!
3 Smokers, 12 types of wood, and 15 spirits! WHICH ONE REIGNS SUPREME!? (Sounds cool right?)
May 21, 2025•1 hr 2 min
Kings County Distillery Medley!
Let's take a walk down the path of good taste with Kings County Distillery's Coffee Whiskey, Straight Bourbon Whiskey, And their Coffee Whiskey! Lets have a sip!
May 14, 2025•33 min
Pollinator!
it's time to kick back and take a sip of Pollination Dovey Native Botanical Gin at the tasting table
May 07, 2025•32 min
Too Hot 4 The Prepper!
Eating out on the first date is CRAZY right...Unless you're ready too go! We are talking munchin, lickin, and preppin! Drinking is not required, But it is recommended!
Apr 23, 2025•58 min
Plague Doctors & Paper Planes!
A little something new to enhance something old. We are back in our cocktail bag with a returning favorite, The Paper Plane! Strap on a mask, grab a glass and consume!
Apr 16, 2025•36 min
Bet it ALL on Red!
We're diving into the high-stakes world of gambling. From the adrenaline rush of sports betting to the calculated risks of the stock market, we explore the fine line between a thrilling wager and a reckless gamble. Is gambling inherently bad, or does it depend on the context? Pour yourself a drink and join us as we navigate the odds and ends of betting it all on red. --> All platforms here - bit.ly/Podfilesbb...
Apr 09, 2025•58 min
Nothin' But The Tooth!
With the the struggle of keeping teeth in check fresh in out minds, this episode gets into the nitty-gritty of tooth troubles and oral mishaps. It's all bite, no filler!
Mar 26, 2025•59 min
🏆 The Tasties Award Show 🏆2025
We are here to roll out the black-and-gold carpet for The Tasties —your favorite podcast’s only awards show celebrating the unsung heroes of the cocktail world. Grab your tiki glass and raise a toast to the best (and most chaotic) cocktails, spirits, and mixers of the year. Who needs the Grammys when you’ve got… checks notes … Ginger Beer nominated for Best Supporting Mixer?
Mar 19, 2025•1 hr 8 min
"Post Covid" Special!
This week we take a look back at the past five years of Chandler’s time in New York City—post-COVID edition. From surviving lockdown to navigating the chaos of a city that never sleeps (but definitely naps), we’re cracking jokes, sharing stories, and asking: Was That In Good Taste?
Mar 05, 2025•59 min
HYPER POP
This week, Just Call Me James and Chandler Phillips dive headfirst into the neon-soaked, chaotic world of Hyperpop —the genre that’s as addictive as it is polarizing. Is it the sound of late-stage capitalism, a queer counter-culture revolution, or just musical chaos? Let’s find out.
Feb 26, 2025•58 min
White People Love Wu-tang!
This week on Was That In Good Taste , we're diving into the crossover of cultures, fandom, and appreciation with "White People & Wu-Tang." From the legacy of Wu-Tang Clan to their impact across audiences, we’re exploring what it means when cultural icons transcend their origins. Of course, we're sipping on the perfect pair of drinks for the occasion—an Old Dirty Bastard cocktail and Saint Ides malt liquor. But is it appreciation or appropriation? Let’s break it down, one sip at a time. Hasht...
Feb 19, 2025•59 min
Turnt Up!
With Dry January in the rearview mirror, it's time to TURN IT UP! Join us as we clear the bar, reflect on going dry and get a lil sloppy in the process
Feb 12, 2025•37 min
Unlocking the Mind: Exploring Psychedelics & Consciousness
What if your perception of reality isn’t as clear as you think? This week, we take a deep dive into the idea of altered states—how they shape our experiences, challenge our understanding of the world, and why so many people seek them out. From questioning the structures that define our daily lives to exploring ways we can shift our perspectives, this episode is all about stepping outside the norm—sometimes in unexpected ways. Plus, we’re still keeping it Dry January, but that doesn’t mean we’re ...
Feb 05, 2025•59 min
California Sober
This week on Behind the Bar, we're continuing our Dry January journey by diving back into the world of cannabis-infused beverages! In this episode, we explore the idea of being "California Sober"—cutting out alcohol but embracing alternatives like cannabis—and reflect on how it fits into modern drinking culture. Our featured drink is TBD Green Tea Lemonade (Intense 25/25), a refreshing and potent blend with 25mg of THC and 25mg of CBD per can. We break down its flavor, the effects, and how it co...
Jan 22, 2025•21 min
The Pod Bro Problem
we’re diving into The Pod Bro Problem. From Joe Rogan to the endless sea of "bro-y" podcasts that dominate the airwaves, we’re dissecting what makes the "Pod Bro" archetype so popular, yet so problematic. With humor and self-reflection, we explore how this phenomenon influences the podcasting world, why it often misses the mark, and—most importantly—how we can strive to be better, more inclusive, and more thoughtful creators. Grab a NA drink, tune in, and let’s talk about breaking the podcasting...
Jan 15, 2025•1 hr 2 min
Set The Tone
New year, new us! In the first Was That In Good Taste of the year, we’re diving into revolutions—no, not the kind with pitchforks, but personal revolutions. We're talking about the big changes we hope to make this year, kicking things off with Dry January (yes, we’re attempting it… probably). From self-improvement to setting the vibe for the months ahead, this episode is all about fresh starts and figuring out how to keep the momentum going. It’s time to set the tone for 2024, so grab a (non-alc...
Jan 08, 2025•52 min
Holiday Yay Or Nay
This week, we’re unwrapping holiday cheer (and maybe a little regret) as we dive into two fun and festive cocktail gift sets. Are they holiday hits or yuletide misses? Join us for an extra-long episode of Behind the Bar as we sip, critique, and decide: Holiday Yay or Nay?
Dec 24, 2024•53 min
Best Gift Ever
It’s the season of giving… or is it taking? This week owe’re diving into the art of gift-giving (and receiving) while sipping on something special. We’re tasting four unique whiskeys from Matchbook Distilling and sharing our thoughts on what makes a gift truly meaningful. Is it the thought, the price tag, or just some good ol’ whiskey? Pour a glass, unwrap the conversation, and join us for a spirited discussion. Follow the show: Instagram: Instagram.com/wasthatingoodtaste Twitter: Twitter.com/Go...
Dec 24, 2024•1 hr 5 min
Gatorwine!
This week on Behind the Bar , we’re mixing things up—literally—with Gatorwine , the hilarious and questionable cocktail that combines wine and Gatorade . Is it genius or madness? We’ll let you decide. Armed with four Gatorade flavors and both a red and white wine, we dive headfirst into this chaotic experiment to see if hydration and sophistication can truly mix. Will we create a masterpiece or just regret our choices? Tune in for the laughs, the sips, and maybe some surprising results as we tac...
Dec 11, 2024•46 min
Defying Gravity
This week, we’re diving into the magical (and sometimes messy) world of movie adaptations! With a spotlight on the upcoming Wicked film, we’re discussing what makes a great adaptation, why some fail, and how Hollywood keeps spinning beloved stories into gold—or sometimes, glitter-covered chaos. Is Wicked destined to defy gravity, or will it just melt away? Tune in and find out! Don't forget to like, comment, and subscribe!
Dec 05, 2024•1 hr 15 min
A Hard Pill To Swallow
Trump is back! Come join us as we drink our way through the stages of Grief with Malort. Thats how you know we're sad!
Nov 20, 2024•50 min
Frankensour!
Join us for the spookiest most anisette filled sour you've never seen! BWHAHAHAHAHAHA
Oct 31, 2024•29 min
Black Brass Elephant- Behind The Bar
With vanilla-infused rye whiskey, apple brandy, Jamaican rum, and Angostura bitters, this version of the Brass Elephant blends the rich bitterness of the amaro with the smooth, sweet flavors of the other ingredients for a cocktail that's equal parts elegant and adventurous. Join us as we mix, taste, and see where a little substitution can take a drink! Remember to like, comment, and subscribe for more cocktails and behind-the-bar stories!
Oct 23, 2024•30 min
End of Summer Sangria!
DUN DUN DUNNNNNNIt's the end of SUMMA
Oct 14, 2024•32 min
Fat Washed Up- Behind The Bar
A FAILED EXPERIMENT
Oct 02, 2024•32 min
The Thrilla 'n Manila
We create the coolest cocktails... Wanna see? We have a twist on a Trinidad Sour, a cocktail featuring Angostura Bitters, Rye whiskey, lemon juice, and a house made Ube orgeat! Come have a taste! Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste
Sep 18, 2024•34 min
Keeping it tradicional
This week on "Behind The Bar," we’re diving into a bottle of Jose Cuervo Tradicional Añejo. This tequila is rich and complex, having been aged to perfection in charred American oak barrels. We’ll be tasting its deep notes of vanilla, caramel, and just a hint of spice, exploring what makes this tequila a standout for sipping or mixing. Join us as we break down the essence of this classic, time-honored tequila and discuss how it stacks up in the world of aged spirits. Chandler: Instagram Website T...
Sep 11, 2024•19 min
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