Behind The Bar: Improv
Mar 30, 2021•15 min
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Episode description
Welcome behind the bar.
This week we talk trying new things with cocktails outside of recipes!
Nothing is more fun than Experimentation!
The Improv-
2.33 oz Bacardi Silver 2 dash Bittercube bolivar Bitters Frozen Fruit to top of glass celery coated with ground Szechuan peppers topped with Schweppes Dry grape ginger ale two cherries
it's wild, fun and tasty!
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