Running A Business In A Bad Economy - How? - podcast episode cover

Running A Business In A Bad Economy - How?

Nov 23, 202238 minSeason 1Ep. 13
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Episode description

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Today we’re gonna get into how to grow a specialty foods distribution company in the midst of a poor economic landscape that’s walloping our wallets into dollar dust!

Meet our guest, Ryan Spence with Southern Deli & Provisions!

https://www.southern-deli.com/

Thank you to:
-The Team at Peninsula Foodservice 
-Mrs. Mattie Fisher with John Greene Logistics Company 

For information on how to be a guest or a show partner, contact us below:
www.TheWalkInTalk.com

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.


The following brands and companies help us continue supporting the food industry - have a look below! 

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]





Mentioned in this episode:

Metro Foodservice Solutions

Kitchen and back-of-house systems for better flow and function.

Citrus America

Citrus America – Commercial-grade juicing systems built for speed and yield.

Auto Citrus Slicer Streamlines Prep

Boost efficiency and cut waste with SupraCut's automated citrus slicer for streamlined prep.

RAK Porcelain USA -Tableware

We use RAK for all in-studio tableware—clean, durable, and designed for chefs.

Aussie Select - Fully cooked, premium Australian lamb

Fully cooked, premium Australian lamb—ready to serve and packed with clean flavor.

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