Happy Moments In The Restaurant Life With Chef Johnathan & Chef Alex
Episode description
It isn’t that there aren’t happy times in this restaurant life of ours, but good times are born from hard work and much effort. In this case, what constitutes “rare”, happy moments, is that a bunch of people were put together randomly, through divine providence. No egos, just growth and good spirited company.
I left some behind the scenes prerecording banter in this episode for a glimpse into how we have a great time with our podcast!
Congratulations to my boys, Chef Johnathan and Chef Alex from team Walk-In Talk, for winning the 2022 Savor St. Pete food competition!!
Special thanks to Tammy Gail for the opportunity! And Happy Birthday! 🎁
This episode was brought to you by Ice Butcher - Purveyors of perfect ice! Check them out at:
www.theicebutcher.com
Find out more about Walk-In Talk: Media
www.TheWalkInTalk.com
Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.
The following brands and companies help us continue supporting the food industry - have a look below!
Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.
We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America
Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
📩 Partner or pitch a story: [email protected]
Mentioned in this episode:
Auto Citrus Slicer Streamlines Prep
Boost efficiency and cut waste with SupraCut's automated citrus slicer for streamlined prep.
RAK Porcelain USA -Tableware
We use RAK for all in-studio tableware—clean, durable, and designed for chefs.
Aussie Select - Fully cooked, premium Australian lamb
Fully cooked, premium Australian lamb—ready to serve and packed with clean flavor.
Metro Foodservice Solutions
Kitchen and back-of-house systems for better flow and function.
Citrus America
Citrus America – Commercial-grade juicing systems built for speed and yield.