Walk-In Talk Podcast - podcast cover

Walk-In Talk Podcast

Carl Fiadiniwww.thewalkintalk.com

We are a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and have been the #1 podcast spot in the United States for more than a year!  Along with the podcast comes amazing food photography by John Hernandez from Ibis Images. 

Powered by our partnership with brands like RAK Porcelain USA, Metro Shelving and many other amazing companies - Walk-In Talk Podcast, hosted by Carl Fiadini and team, combines culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. 

Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry. 

Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining vibe to our podcast. 

Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics - so come uncover restaurant mayhem with us! 

Check out our website for more food industry-related content, including:

https://www.thewalkintalk.com

Restaurant Recipes
Cocktail recipes
Walk-In Talk interviews
The Restaurant Life Magazine

Best beef in the business!
www.peninsulafoodservice.com

Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

Episodes

Chef Christian Barruos-Brens: What drives a 21-year-old to cook with the wisdom of veterans?

Send us a text When adversity strikes, some crumble under its weight while others transform it into remarkable opportunity. At just 21 years old, Chef Christian Barruos-Brens exemplifies the latter, having built a thriving culinary career from the most challenging circumstances life could throw his way. Christian's remarkable journey began at 16 when his mother's cancer diagnosis became the catalyst for discovering his culinary calling. Rather than succumbing to despair, he began selli...

Apr 04, 202543 min