Bourbon • Bacon & Social Media
Episode description
Hello food fam! This is the Walk-In Talk: podcast- I’m your host, Carl Fiadini
This week we’re podcasting on-site at Chefs Table Studios in largo, Fl. ,hey foodie influencers if you’re a culinary content creator in need of a space to film your delicious dishes, contact Amanda and get creating!
Go to http://www.chefstablestudios.com/
Our guest this session is Chef Jean Christophe setin - this guy is a friend and he’s a culinary animal!
Today’s topic: bacon, bourbon and social media
And it’s total madness! 🎙
If you’re a Hotel, Restaurant or Country Club in the greater Central Florida area, contact Puzycki’s Produce and Specialty Foods! They’re your one stop destination for q
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The following brands and companies help us continue supporting the food industry - have a look below!
Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.
We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America
Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
📩 Partner or pitch a story: [email protected]
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