Episode 70: Discussing Minimalistic Restaurant Menus, Event Activations, Kitchen Knives, and Restaurant TikTok Virality
Episode description
On this week's episode, Kate and Rachel are here to talk about some interesting news headlines in the hospitality industry that really made them think. Share your thoughts on the conversation by sending an email to 2chicks3seats@tripleseat.com.
Eater article: Is The Minimalistic Restaurant Menu Over?
https://www.eater.com/23269370/restaurant-menu-trends-minimalist-descriptions-are-over
BizBash article: Lights, Camera, Action: 7 Streaming Service Activations You Might’ve Missed
https://www.bizbash.com/production-strategy/experiential-marketing-activations-sponsorships/media-gallery/22353315/event-inspiration-from-streaming-service-platforms
Eater article: Why Restaurant Owners Are Increasingly Providing Knives to Their Kitchen Staff
https://www.eater.com/23271669/chefs-knives-provided-by-restaurants-employers
Bon Appétit Article: TikTok Virality Has Become a Key to Restaurant Success. It’s Not So Easy to Come By https://www.bonappetit.com/story/tiktok-restaurants-viral-success