France

Three Bean Salad

Jun 14, 2022•59 min

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Episode description

France is this week’s topic thanks to the theme nudging of Michael. Lifelong francophilobean Henry Paker is a cochon in the proverbial merde and gives us his hot take on croissants, the quotidien life of French bakers as well a live translation of La Marseillaise for those without a firm grasp of the French language or decent wifi.

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