In this episode of The Swine it Podcast Show, Dr. Merlin Lindemann from the University of Kentucky takes us through the world of mycotoxins in swine feed—what they are and what they mean for pig health. He shares practical insights on managing these hidden threats to keep herds healthy and productive. With feed quality challenges on the rise, Dr. Lindemann’s insights are both relevant and practical. Listen now on all major platforms! "Toxicity in animals is about the time-dose relationship; high...
Dec 03, 2024•37 min•Season 3Ep. 278
In this episode of The Swine it Podcast Show, Matthew Rooda, CEO of SwineTech, explores innovative workforce management and human-centered automation in swine production. Matthew discusses the impact of integrating precision technology to improve pig care, enhance production efficiency, and address common industry challenges. Listen to the full episode on your preferred platform to stay ahead in swine industry innovation. "When we started to focus on developing precision technology with computer...
Nov 26, 2024•43 min•Season 3Ep. 277
Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tune in to learn about the industry’s commitment to transparent, sustainable practices to ensure a responsible futu...
Nov 22, 2024•34 min•Season 1Ep. 4
In this episode of The Swine it Podcast Show, Dr. Meredith Petersen, from the National Pork Board, provides an in-depth look at the Secure Pork Supply program—a proactive continuity plan allowing swine producers to voluntarily prepare before a potential foreign animal disease (FAD) outbreak. Dr. Petersen highlights essential biosecurity practices, traceability for disease control, and upcoming program updates to strengthen swine health safeguards. Listen now! "The Secure Pork Supply Plan is a bu...
Nov 19, 2024•27 min•Season 3Ep. 276
In this special rerun episode of The Swine it Podcast, Dr. Max Rothschild, a renowned geneticist from Iowa State University, shares insights on the evolution of swine genetics. Discussing advancements in traits such as growth rate, feed efficiency, and disease resistance, Dr. Rothschild highlights the transformative impact of genetic selection on the swine industry. Listen now on all major platforms. "In genetic selection, focusing on multiple traits simultaneously is crucial yet challenging." M...
Nov 12, 2024•40 min•Season 3Ep. 275
In this episode of The Swine it Podcast Show, Matt Romoser, from the Iowa Pork Industry Center, discusses the intricacies of gilt management and its impact on herd productivity. From early selection to optimal breeding strategies, Matt shares valuable insights for maximizing reproductive performance and longevity in swine herds. Listen to the full episode on your preferred platform! "The gilt pool is the reproductive engine of that sow farm, determining the farm's success for the next 12 to 18 m...
Nov 05, 2024•53 min•Season 3Ep. 274
In this episode of The Swine it Podcast Show, Dr. Daniel Gascho and Dr. Steve Tousignant, both experts in swine health, share their knowledge on managing swine influenza—a persistent but often underestimated issue in the swine industry. They discuss effective strategies for flu prevention, vaccination protocols, and the vital importance of biosecurity. Tune in to discover how to better protect your herd from flu outbreaks. "If you have a good vaccine match, you should be able to shut down flu be...
Oct 29, 2024•40 min•Season 3Ep. 273
In this episode of The Swine It Podcast Show, Dr. Francisco Domingues, from Anitox, discusses the critical role of feed mitigants in controlling pathogen transmission within the swine industry. Dr. Domingues provides insights into the latest research, detailing how feed can act as a vector for disease and emphasizes the importance of implementing effective biosecurity measures. Tune in to explore strategies that could safeguard your operations against costly outbreaks. Available on all major pla...
Oct 22, 2024•28 min•Season 3Ep. 272
In this episode of The Swine it Podcast Show, Dr. Ali Alameer explores the transformative potential of artificial intelligence and machine vision in the swine industry. Dr. Alameer discusses how these technologies can enhance animal welfare, predict health issues, and improve productivity. Tune in on all major platforms. "AI can revolutionize surveillance in the swine industry by providing real-time data on every animal, ensuring better health management." Meet the guest: Dr. Ali Alameer , a spe...
Oct 15, 2024•37 min•Season 2Ep. 271
In this episode of The Swine it Podcast Show, Dr. Nicole Zhou , CEO of Wuhan Sunhy Biology Co., Ltd, shares her insights on the transformative changes in the Chinese feed industry over the past two decades. She highlights the consolidation of feed companies, the adoption of advanced technologies like AI and IoT, and innovative approaches to sustainable feed formulations. Dr. Zhou also discusses how these developments impact the global swine industry. Tune in to understand the future of feed tech...
Oct 08, 2024•35 min•Season 3Ep. 270
In this episode of The Swine it Podcast Show, Dr. Benoit St-Pierre, Associate Professor at South Dakota State University, explores the intricate world of the microbiome and its impact on swine health. Dr. St-Pierre shares his insights on how microbiome diversity, influenced by diet and environment, plays a critical role in livestock production. He also discusses potential applications in disease resistance and sustainability. Don’t miss this episode, available on all major platforms. "One common...
Oct 01, 2024•29 min•Season 3Ep. 269
Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental foot...
Sep 27, 2024•35 min•Season 1Ep. 3
In this episode of The Swine it Podcast Show, Francis Simard, Director of Monogastric Nutrition and Development at Trouw Nutrition Canada explores the advanced concept of nutrient kinetics in swine production. Francis discusses how understanding nutrient digestion rates can transform feed formulation, enhancing both animal health and economic efficiency. Tune in on your favorite podcast platform to learn more. "Kinetics provides an additional understanding of how protein, fiber, and starch are d...
Sep 24, 2024•42 min•Season 3Ep. 268
In this episode of The Swine it Podcast Show, Dr. Sara Hough, from dsm-firmenich, discusses the topic of feed biosecurity and its implications for safeguarding both animal health and profitability in the swine industry. Dr. Hough shares valuable insights on how producers can mitigate risks related to feed as a potential vector for disease, emphasizing practical and economically viable strategies. She explores technologies such as a feed premix used to reduce pathogen contamination while enhancin...
Sep 17, 2024•44 min•Season 3Ep. 267
In this episode of The Swine it Podcast Show, Dr. Anastasia Vlasova, from the Ohio State University, explores the persistent challenges of rotaviruses in swine herds. She discusses the complexities of vaccination, the emergence of new virus genotypes, and the impact of management practices on disease prevalence. Tune in to learn practical approaches to improving herd immunity and rotavirus control in swine operations. "The main problem is that the rotaviruses are everywhere. It's virtually impos...
Sep 10, 2024•53 min•Season 3Ep. 266
Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are infl...
Sep 06, 2024•39 min•Season 1Ep. 2
In this episode of The Swine it Podcast Show, Dr. Laura Batista explores the pressing challenges of controlling the PRRS virus in swine production. Dr. Batista emphasizes the importance of robust biosecurity measures and introduces the concept of real-time biosecurity to prevent disease outbreaks, emphasizing the importance of integrating fieldwork with academic research. Listen to the full episode on your favorite podcast platform. "Real-time biosecurity measures can significantly reduce the ri...
Sep 03, 2024•54 min•Season 3Ep. 265
In this special episode of The Swine it Podcast Show, Dr. Pat Halbur, a professor and department chair at Iowa State University, shares his experiences in leadership within the swine industry. He discusses how to align teams with a shared vision, the significance of engaging stakeholders, and the unique challenges of academic administration. Tune in to learn how effective leadership can drive progress in swine health and production.Don’t miss this episode—available on all major platforms. "Surro...
Aug 27, 2024•38 min•Season 3Ep. 264
In this episode of The Swine it Podcast Show, Dr. Fredrik Sandberg a swine nutrition expert discusses the role of fatty acids and monoglycerides in piglet nutrition and immunity. Dr. Sandberg shares insights into the impact of early nutrition on gut health, immune response, and overall piglet development, emphasizing practical strategies for improving swine production. Tune in for expert advice on enhancing swine health and performance. "Monoglycerides are fatty acids bound to a glycerol molecul...
Aug 20, 2024•40 min•Season 3Ep. 263
In this episode of The Swine it Podcast Show, Dr. Ben Bohrer from Ohio State University discusses the factors influencing pork quality and consumer eating experience. Dr. Bohrer explores meat palatability and challenges in the pork industry and provides valuable insights into improving consumer pork products. Tune in to the episode on all major platforms to learn more. "What determines a positive eating experience of pork products is largely the product's tenderness, juiciness, and flavor." (00:...
Aug 13, 2024•46 min•Season 3Ep. 262
In this episode of The Swine it Podcast Show, Dr. Gustavo Cordero discusses the impact of yeast on swine health and nutrition. He explains the differences between probiotics, prebiotics, and postbiotics, highlighting their specific benefits for gut health and animal performance. Dr. Cordero also explores how yeast products can reduce antibiotic use and enhance sustainability in swine production. Tune in to gain valuable insights into optimizing swine health with yeast. Available on all major pla...
Aug 06, 2024•34 min•Season 3Ep. 261
Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they want from t...
Aug 02, 2024•38 min•Season 1Ep. 1
In this episode of The Swine it Podcast Show, Michael Noonan shares insights on effective leadership, the importance of mentorship, and strategies for personal and professional development within the swine industry. Tune in to learn how to enhance your leadership skills and foster a productive, motivated team. Listen to the full episode on all major platforms. "It's necessary for younger professionals to be aware of leadership and to practice it more as their career progresses." (00:00) Introduc...
Jul 30, 2024•38 min•Season 3Ep. 260
In this episode of The Swine it Podcast Show, Dr. Bruno Silva, professor and researcher in swine nutrition and environmental adaptation, explores the intricacies of sensory imprinting in pigs. Dr. Silva explains how sensory experiences can impact pig behavior and improve adaptation during stressful periods like weaning. Don't miss this episode—tune in now on all major platforms. "Sensory imprinting is about creating positive or negative memories linked to specific smells or tastes, which can inf...
Jul 23, 2024•39 min•Season 3Ep. 259
In this episode of The Swine it Podcast Show, Dr. Montserrat Torremorell and Dr. Keith Wilson discuss the issue of swine influenza, exploring its impact on swine production and control measures. They share insights on biosecurity, vaccination strategies, and the challenges of the virus's adaptability. Tune in to gain valuable knowledge on managing swine influenza and improving herd health in the swine industry. "Influenza is a virus that likes to change and mix with other influenza viruses, crea...
Jul 16, 2024•33 min•Season 3Ep. 258
In this episode of The Swine it Podcast Show, Matthew Schutte discusses solutions for manure management in swine production. Schutte shares insights to address issues such as solid buildup, foaming, and crusting in manure pits. Tune in to this episode to learn more about these advancements in manure management, available on all major platforms. "Treating the manure pit right after pumping helps inoculate the manure and prevent future sludge buildup." (00:00) Introduction (04:22) Microbial soluti...
Jul 09, 2024•28 min•Season 3Ep. 257
In this episode of The Swine it Podcast Show, Dr. Kwangwook Kim explores critical aspects of intestinal development and nutritional intervention in young pigs. He discusses the impact of early weaning on gut health, the challenges posed by E. coli infections, and the benefits of feed additives like beta-glucan and probiotics. Tune in to this informative episode, available on all major platforms. "Once piglets are weaned, their gastrointestinal tract is fragile, not fully developed to absorb nutr...
Jul 02, 2024•36 min•Season 3Ep. 256
In this episode of The Swine it Podcast Show, Dr. María Verónica Grez discusses the importance of animal welfare in swine production. Dr. Grez shares practical insights on training and certification programs that help producers implement effective welfare standards. She explores how proper welfare practices enhance productivity and ensure the ethical treatment of animals. Tune in on your favorite platform to learn how to advance swine welfare for better production outcomes! "Effective training e...
Jun 25, 2024•34 min•Season 3Ep. 253
In this episode of The Swine it Podcast Show, Dr. Carles Vilalta discusses the challenges posed by diseases like PRRS and ASF, emphasizing the importance of biosecurity and data-driven decision-making. Tune in to gain valuable knowledge and practical advice on managing swine health effectively. "We need to improve the health of the herds, especially with the European scenario restricting the use of antimicrobials." (00:00) Introduction (04:28) Challenges of PRRS (07:06) Effective biosecurity mea...
Jun 18, 2024•50 min•Season 3Ep. 254
In this episode of The Swine it Podcast Show, Dr. Hiep Vu, an associate professor at the University of Nebraska-Lincoln, explores cutting-edge vaccine technology for swine influenza. Dr. Vu shares insights into the challenges of developing effective vaccines against rapidly mutating viruses and discusses innovative approaches using DNA plasmids and lipid nanoparticles. Tune in to discover the future of swine health management. "The challenge with influenza vaccines is that the virus evolves quic...
Jun 11, 2024•44 min•Season 3Ep. 253
