In this episode of The Swine it Podcast Show, Dr. Andrew Kryzer from Fairmont Veterinary Clinic and Bradley Eckberg from Meta Farms discuss the management of gilt development units (GDUs). They explore the importance of data tracking, the challenges of achieving high retention rates in GDUs, and the critical role of training and resources in optimizing herd performance. Tune in to gain practical insights and improve your GDU outcomes. "Capturing data early in the GDU process can significantly im...
Jun 04, 2024•46 min•Season 3Ep. 252
In this episode of The Swine it Podcast Show, Dr. John Patience, professor emeritus of animal science at Iowa State University, explores effective alternatives to antibiotics in swine diets. Dr. Patience shares insights from his extensive experience, discussing future directions in swine nutrition and emphasizing the importance of proper experimental design and research prioritization. Tune in on all major platforms. "We aim to build on four pillars: diet formulation, animal and facility managem...
May 28, 2024•40 min•Season 3Ep. 251
In this episode of The Swine it Podcast Show, Logan Tesch, Feed Mill Manager at New Fashion Pork, provides a comprehensive overview of feed mill operations and management. From the significance of micron size to the benefits of automation in feed production, Logan covers essential aspects that influence the efficiency and quality of swine feed. Tune in to this essential discussion to better understand the operational challenges and innovations within the swine feed industry. "Smaller particles e...
May 21, 2024•28 min•Season 3Ep. 250
In this episode of The Swine it Podcast Show, Dr. Erin Posey explores the implications of amino acids and intrauterine growth restrictions in swine. Dr. Posey shares insights from recent research and practical approaches to enhance pig health and growth, emphasizing the potential for amino acid supplementation in effectively addressing growth restrictions. Don't miss this episode, available on all major podcast platforms! "It's not just about feeding pigs; it's about understanding their biochemi...
May 14, 2024•51 min•Season 3Ep. 249
In this episode of The Swine It Podcast Show, Dr. Darryl D'Souza shares insights on enhancing food safety in pork production. He discusses strategies like using bio-protective cultures to extend the shelf life of ready-to-eat pork products. He explores the significance of stress management in CO₂ stunning methods for improved animal welfare. Discover the latest developments in meat science and sustainable practices revolutionizing the swine industry by tuning in to this episode on all major plat...
May 07, 2024•58 min•Season 1Ep. 248
In this episode of The Swine it Podcast Show, Casey Forsyth from FeedFlo explores the innovative realm of interoperability within swine industry operations. With a background in computer science, Casey discusses the pivotal role of technology in advancing swine production, focusing on the impact of sensor technology on feed management, illness detection, and operational efficiency. Tune in on all major platforms to discover how interoperability can transform swine operations. "You want to ensure...
Apr 30, 2024•35 min•Season 3Ep. 247
In this episode of The Swine it Podcast Show, Dr. Joost van den Borne discusses critical aspects of enhancing biosecurity and implementing sustainable practices. With a rich background in animal nutrition and physiology, Dr. van den Borne shares his expertise on improving farm hygiene practices and reducing antimicrobial use. He also discusses the effective measurement of product and process effectiveness and the utilization of digital tools for farm management. Don’t miss these insights—listen ...
Apr 23, 2024•46 min•Season 3Ep. 246
I'm Dr. Daniel Linhares, and it's a pleasure to join you as the newest co-host on The Swine it Podcast Show. I'm thrilled to start this adventure with all of you. Additionally, today marks the launch of our Leadership and Time Management series. We're joined by Dr. Nell O'Neill, who brings extensive experience from the agricultural sector and executive coaching. In this episode, Dr. O'Neill shares her valuable insights on improving workplace well-being, enhancing leadership effectiveness, and ho...
Apr 16, 2024•45 min•Season 3Ep. 245
In this episode of "The Swine it Podcast Show," we're joined by Dr. James Kober, a veterinarian with extensive experience in the swine industry. Dr. Kober discussed water quality and its significant effects on swine health and overall farm productivity. Beyond the intricacies of water management, Dr. Kober addresses broader challenges within the swine industry, including essential biosecurity measures for maintaining healthy swine farms. His unique perspective on swine husbandry, shaped by years...
Apr 09, 2024•51 min•Season 3Ep. 244
In this episode of The Swine it Podcast Show, Dr. Mark Whitney discusses the benefits and applications of monoglycerides, emphasizing their crucial role in modulating immune responses and enhancing gut health, which boosts overall swine well-being and productivity. Dr. Whitney also covers the exploration of innovative synergies achieved by combining monoglycerides with other additive technologies, spotlighting the potential for optimizing swine health strategies. This exploration offers a glimps...
Apr 02, 2024•47 min•Season 3Ep. 243
In this episode of The Swine it Podcast Show, we are joined by Dr. Thomas Petznick, a veterinarian deeply passionate about advancing swine health. Dr. Petznick provides insights into critical topics such as the impact of emerging pathogens on swine herds, the latest diagnostic technologies including genome sequencing, and the intricacies of the swine immune system. He emphasizes the importance of a multidisciplinary approach to veterinary science. Additionally, Dr. Petznick shares experiences fr...
Mar 26, 2024•54 min•Season 3Ep. 242
Investigating the cutting edge of swine welfare and behavior management is crucial for the industry's future sustainability and productivity. Dr. John McGlone of Texas Tech University introduces innovative welfare strategies and the pioneering concept of pig self-vaccination. By examining behavior management and environmental enrichment, Dr. McGlone provides new insights into boosting swine productivity and welfare. Tune into episode 241 on your preferred podcast platform for an engaging discuss...
Mar 19, 2024•1 hr 3 min•Season 3Ep. 241
Genetic advancements and sustainability practices are transforming the swine industry's landscape, enhancing efficiency and environmental stewardship. Explore the intersection of genetics and sustainability with Dr. Jocelyn Johnson and Dr. Clint Schwab. Discover innovative strategies for genetic improvement and sustainability, essential for anyone in the swine sector. Listen on your preferred platform for insights into the future of swine production. "Efficient animals contribute to sustainabili...
Mar 12, 2024•38 min•Season 3Ep. 240
Innovative nutritional strategies and additive applications are crucial for enhancing gut health and productivity in the swine industry. Dr. Pedro Medel shares groundbreaking approaches and insights on navigating swine nutrition post-antibiotic and zinc restrictions in the EU, providing a comprehensive guide for sustainable swine health management. "Nutritional adjustments post-antibiotic and zinc bans are pivotal for maintaining swine health." What you’ll learn: (00:00) Highlight (01:13) Introd...
Mar 05, 2024•46 min•Season 3Ep. 239
Mastering gilt selection and retention is pivotal for driving genetic advancements and bolstering productivity in the swine industry. Kerri Hopkins, a veteran in swine genetics, imparts her expertise on the critical aspects of gilt selection and retention. Highlighting its impact on sow farm efficiency, she also explores the development of breeding strategies and the pivotal role of technology in shaping future selection processes. This episode provides essential insights for industry profession...
Feb 27, 2024•28 min•Season 3Ep. 238
Understanding water quality and treatment is paramount in advancing swine health and productivity. In this episode, Tim Verbruggen, Global Product Manager at MS Schippers, highlights the significance of water as a key nutrient in swine production, offering strategies to optimize water for improving health and operational efficiency. Tune in on major platforms for valuable insights into enhancing swine management through superior water treatment practices. "Proper water management can significant...
Feb 20, 2024•29 min•Season 3Ep. 237
In this insightful episode, our special guest Dr. Nick Gabler from Iowa State University explores the pivotal role of fiber in swine diets. He sheds light on how fiber significantly promotes intestinal health and optimizes performance throughout the pigs' growth stages, from weaning to finishing. Dr. Gabler delves into the complexities of incorporating fiber into practical feed formulations, examining different fiber types and their impacts on both growth and gastrointestinal health. Additionall...
Feb 12, 2024•50 min•Season 3Ep. 236
Precision feeding is pivotal in transforming nutritional practices and sustainability in the swine sector. This episode features Dr. Aline Remus discussing precision feeding for grow-finish pigs, underscoring its role in boosting nutritional efficiency and sustainability. Listen to discover approaches for improving profitability and environmental care in pig farming. "Precision feeding utilizes real-time data to tailor pig diets for optimal growth." What you’ll learn: (00:00) Highlight (01:11) I...
Feb 06, 2024•47 min•Season 3Ep. 235
Traditionally considered an antinutrient because it dilutes energy and other nutrients' digestibility, fiber has gained more recognition in recent years. More specifically, fiber is used strategically to elicit more calories from our feedstuffs and to use fibrous products more sustainably. Pigs' gut health and functions are also improved by adding both insoluble and soluble fibers to their diet. So, in this episode, Dr. Amy Petry explores the biases and misconceptions and unravels fiber's true c...
Jan 30, 2024•1 hr 1 min•Season 3Ep. 234
Understanding humane animal handling is vital for elevating ethical standards in the swine industry. In this episode, Karly Anderson shares her deep knowledge on topics from captive bolt stunning to meat plant auditing, discussing the complexities of swine euthanasia and welfare. Discover key practices fundamental to the industry. Tune in now for enlightening insights! "Effective euthanasia methods are crucial for ethical animal handling." What you’ll learn: (00:00) Highlight (01:10) Introductio...
Jan 23, 2024•43 min•Season 3Ep. 233
Understanding the complexities of pig genetics is crucial for the swine industry's advancement and sustainability. In this episode, Dr. Max Rothschild, esteemed geneticist and Iowa State University's retired scientist delves into 40 years of swine genetics advancements. He covers key traits like disease resistance and feed efficiency, exploring their industry impact and future trends. Tune in to this episode now! "In genetic selection, focusing on multiple traits simultaneously is crucial yet ch...
Jan 16, 2024•42 min•Season 3Ep. 232
In swine operations, embracing innovative strategies and data analysis is crucial for advancing efficiency and sustainability. Our special guest, Stephen Hall, has over 50 years of experience to share on this episode of "The Swine it Podcast Show." Stephen shares his groundbreaking approach to gilt retention and lifecycle analysis, offering invaluable insights into the power of data in transforming pig farming practices. Tune in to explore how these strategies can fundamentally change herd manag...
Jan 09, 2024•56 min•Season 3Ep. 231
In this episode our special guest Dr. Jonathan Holt explores water management for swine, a fundamental yet often overlooked aspect of swine production, influencing both animal welfare and operational efficiency. Dr. Holt also discusses advancements in swine nutrition and highlights technology and data-driven approaches, underscoring the importance of environmental sustainability in swine operations. “I've always tried to bring science to the practical side, whether it's research or something new...
Jan 02, 2024•58 min•Season 3Ep. 230
Understanding the intricacies of swine health management is crucial for enhancing efficiency and ensuring sustainable practices in this sector. As 2023 draws to a close, this special year-end episode of our podcast delves deep into the significant advancements and insights gathered throughout 2023, setting the stage for what we can anticipate in the next year. Our special guest, Dr. Clayton Johnson, will share cutting-edge strategies and veterinary advancements that are transforming the swine in...
Dec 26, 2023•59 min•Season 3Ep. 229
As the swine industry continuously evolves, understanding the intricate relationship between nutrition and immune health in pigs becomes increasingly vital. In this enlightening episode, Dr. Charlotte Lauridsen delves into nutritional immunology's role in enhancing pig health. From lipid functions to the impact of fatty acids on immune systems, this episode offers invaluable insights for industry professionals seeking to optimize swine well-being and productivity. “When should we start to manipu...
Dec 19, 2023•56 min•Season 3Ep. 228
In this episode, our special guest Jay Moore, Director of Environmental Services at New Fashion Pork, takes you on a journey to understand the pivotal role that environmental stewardship plays in livestock farming. This episode is a rich exploration of sustainable practices in the swine industry, covering topics from the transformative use of pig manure as a natural fertilizer to pioneering odor control – a pressing issue in animal agriculture. Moore also discusses the critical role of carbon se...
Dec 12, 2023•47 min•Season 3Ep. 227
The dynamic field of swine production continually benefits from nutritional innovations, which significantly boost animal health and farm profitability. In this episode, Dr. Mark Giesemann, a seasoned expert and Swine Technical Manager at Adisseo, shares his insights on the benefits of incorporating endogenous enzymes in pig feed. He details how these enzymes contribute to reduced mortality rates and outlines methods for enhancing production outcomes through effective feed additive usage. “We ca...
Dec 05, 2023•56 min•Season 3Ep. 226
I'm Dr. Tara Donovan and that's my very first episode as a cohost on The Swine it Podcast Show! Very excited to embark on this journey with you. In this episode, Dr. Erin Cortus, a respected associate professor and extension engineer at the University of Minnesota sheds light on the crucial role of sustainable practices in ensuring the industry's future. Dr. Cortus emphasizes why it's key to make plans that fit each farm and to keep checking and improving them. The episode's key topics include g...
Nov 27, 2023•36 min•Season 3Ep. 225
In this insightful episode, our guest, Dr. Jim Lowe, delves deep into the fascinating world of agriculture and the rapid technological advancements fuelling the future. He underscores how precision farming has transcended the narrative from traditional methods to the integration of digital tools. Dr. Lowe also talks about how new tools such as sensor technology, camera vision, and data integration can inform better decision-making on pig production. With a profound understanding of agriculture's...
Nov 21, 2023•56 min•Season 3Ep. 224
In this episode, Ethan delves into the crucial phase following weaning, where nutrition is pivotal for the health and vitality of piglets. He sheds light on the essential task of keeping a balanced gastric pH in nursery pigs to foster optimal growth and development. He emphasizes the significance of recognizing the acid-binding capacity (ABC) in their diets, its direct impact on health, and the careful selection of ingredients that support a low ABC. Moreover, he examines the use of acidifiers a...
Nov 14, 2023•22 min•Season 3Ep. 223
