Cyclings hot tea tradition & carbon footprint, Tour de Romandie and a Giro preview.
May 02, 2022•1 hr 2 min
Episode description
We talk about the carbon footprint of professional cycling, Souigners & the age old tradition of hot tea in the feed zones. Bewls talks ‘dives bombs’ and fast decent's at the Tour de Romandie, Our Giro preview and Jonsey’s match making resume.
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