Introducing a new season of plodcasts exploring food and farming across the countryside. We'll be foraging in northern Scotland, meeting farmers who work alongside nature to produce fabulous cheese, honey, wine and wheat. We'll be learning about the importance of soil, learning how gin is made and even discovering the winner of the Great British Pie awards. The team will also be sharing their own grow-your-own experiences throughout the season…
The Plodcast is hosted by Countryfile Magazine editor Fergus Collins
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Preview of season 13: A taste of the countryside | The Plodcast podcast - Listen or read transcript on Metacast
