In this week’s restaurant podcast Danny’s restaurant just got a new P.O.S (Point of Sale) system and it gives us an opportunity to constructively talk about our perspective on things happening in the restaurant business. Lets find out how a change in the P.O.S. system affects Danny and his co workers. Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1 Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/ More Info https://www.themodernwaiter...
Jun 29, 2023•39 min•Season 5Ep. 243
In this week’s restaurant podcast Danny and I welcome Chris G to discuss things your restaurant manager wants you to know. Many restaurant professionals run the gauntlet of experience. Chris is no exception. Among other positions our guest has recently taken on a management role in the same location. Drawing from his experience he is here to share the things guests and employees need to know. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/priva...
Jun 21, 2023•40 min•Season 5Ep. 242
In this week’s restaurant podcast Danny and I discuss terms we use in the restaurant. The restaurant industry has its own lexicon, that is both efficient and, at times, colorful. From the bustling kitchens to the front-of-house operations, every aspect of a restaurant is infused with this distinct vocabulary. We're here to decode it all.Some may be familiar to you. There are some that I have never heard of. Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1 Fo...
Jun 15, 2023•38 min•Season 5Ep. 241
In the fast-paced world of the restaurant business, one undeniable truth stands tall: working on holidays is par for the course. However, not all holidays are created equal when it comes to the challenges they present. Join us in this week's podcast episode as we lift the veil on the most arduous holidays to work in the industry and delve into the reasons behind our preferences. Get ready to discover "The Worst Holidays to Work" and gain a unique insight into the experiences of those who work du...
Jun 07, 2023•42 min•Season 5Ep. 240
Overall, an effective restaurant menu should be visually appealing, easy to read and navigate, and offer a selection of dishes that cater to a range of tastes and dietary needs. By following these tips, you can create a menu that will entice customers and maximize sales. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
May 31, 2023•40 min•Season 5Ep. 239
This week’s restaurant podcast celebrates National waitstaff day is May 21st. We are raising awareness about the hard work and dedication of waiters and waitresses, who play a vital role in the hospitality sector. We give suggestions on how to celebrate, then later on in the show we go through a brief history of restaurants. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
May 25, 2023•33 min•Season 5Ep. 238
In this podcast episode, where we uncover the reasons behind the staggering failure rate of restaurants and explore the key factors that determine their success. What are the common pitfalls that contribute to restaurant failures. From poor location choices and fierce competition to high costs and low profit margins, we cover the board. Join us as we unravel the web of restaurant failures and provide valuable insights for aspiring and current restaurant owners. Whether you're thinking of startin...
May 18, 2023•32 min•Season 5Ep. 237
In this week’s restaurant podcast, we discuss 10 lies servers tell most often. Restaurant servers deal with a lot of moving parts. It takes a lot of coordination to facilitate a great guest experience. They see thousands of guests and that can mean finding ways to survive the shift. Mistakes happen and everyone has a different way of adjusting when things go sideways. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
May 11, 2023•32 min•Season 5Ep. 236
I had an awful experience with a table. Worst in 20 years. Find out why things went so wrong and what I could have done to prevent this disaster. Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1 Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/ More Info https://www.themodernwaiter.com/ See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
May 04, 2023•41 min•Season 5Ep. 235
In this episode, we delve into the world of restaurant service and explore the essential steps that every waiter should master in order to provide an exceptional dining experience for their guests. We begin by discussing the importance of the first impression and the proper way to greet and seat guests. Next, we move on to taking orders, serving food, and checking on guests, highlighting the key elements of each step and offering tips on how to make each interaction with guests more personalized...
Apr 27, 2023•42 min•Season 5Ep. 234
Welcome to this week's episode of our restaurant podcast, where we discuss a common work-related challenge - dealing with an incompetent manager. We received an email from one of our listeners sharing their struggles with a difficult manager, and we have some practical strategies to help them and anyone facing a similar situation. Our aim is to guide our listeners towards building a productive and healthy relationship with their manager so that they can thrive in their position. Join us as we re...
Apr 19, 2023•36 min•Season 5Ep. 233
Be it family or friends, as a restaurant employee sometimes we find ourselves at a table whose restaurant etiquette makes us cringe. We will discuss the best way to survive the evening and possibly save you some embarrassment. To help people with bad restaurant etiquette, one can lead by example, be respectful, use humor, address the behavior directly, and be patient. Modeling good behavior respectfully can encourage others to follow suit and ultimately create a more pleasant dining experience f...
Apr 14, 2023•29 min•Season 5Ep. 232
Taking the order as a server in a restaurant can seem routine. It can be very mechanical. There are some basic steps you MUST follow. This week’s podcast episode outlines the best way to take an order. Follow these steps and you will be set up for success the rest of the way… Later on in the show I will also share with you my best tips while taking an order. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Apr 06, 2023•36 min•Season 5Ep. 231
This podcast episode will teach you how to become a restaurant waiter. If you are interested in getting started as a restaurant waiter we have the show for you. Last week’s guest Kyle Dalia returns once again to lend his expertise. We will give you the best advice for getting into the server position and making money. As a waiter, you will need excellent communication skills to interact with customers, take orders, and handle any issues that arise. Watch us on YouTube https://www.youtube.com/@th...
Mar 30, 2023•37 min•Season 5Ep. 230
Seasonal Waiter: Best of both worlds. Most areas have a high season and low season and unless you are in a town like Las Vegas or a place like Disney, where it is always busy. The seasonal restaurant waiter takes advantage of peak activity in two different towns. For example, a restaurant located in a tourist destination may hire seasonal waiters during the summer months when there is an influx of visitors. There are drawbacks however as described by guest Kyle Dalia. There are several pitfalls ...
Mar 23, 2023•33 min•Season 5Ep. 229
Ever thought to yourself I am going to crush this buffet? How do these restaurants stay in business? If so we will explain how buffet restaurants make their money. Buffet restaurants make money by charging customers a fixed price for all-you-can-eat access to the buffet. The price of the buffet typically varies depending on factors such as the location, time of day, and selection of food offered. To make a profit, buffet restaurants need to carefully manage their food costs and ensure that they ...
Mar 15, 2023•25 min•Season 5Ep. 228
This week’s restaurant podcast we discuss the Pros and Cons of taking reservations in the restaurant. In this Video, I Discuss the Truth About Restaurant Reservations and What You Need to Know if You're Considering Making Them! This Video Shares Tips and Advice on how Reservations work for Any Restaurant! Reservation systems can be a great benefit to a restaurant however the ease of making reservations has created some bad habits that has become troublesome. It is a case of damned if you do damn...
Mar 09, 2023•32 min•Season 5Ep. 227
Fancy Restaurant. In this week’s restaurant podcast Danny and I recall our night out at a fancy restaurant. People often choose fancy restaurants to celebrate special occasions such as anniversaries, birthdays, or other milestones. The upscale atmosphere, elegant decor, and exquisite food make it the perfect setting for a memorable event. Our reason was to celebrate a few birthdays of persons that are in the group. It is important to share the experience of everything from choosing the restauran...
Mar 03, 2023•38 min•Season 5Ep. 226
The perception of time is a complex concept that is a subjective experience. In this week’s restaurant podcast we look at the perception of time in the restaurant. Time is influenced by a variety of factors, including biological, psychological, and cultural influences. Restaurants welcome many different cultures and so we also welcome the cultural differences of time. From reservations to how long to stay in the restaurant. Time perception is affected by our physical and mental states, as well a...
Feb 23, 2023•38 min•Season 5Ep. 225
This week’s restaurant podcast "Black Inventors”: The Impact on the Restaurant Industry". This podcast will explore the incredible contributions of black inventors throughout history and how they have shaped the restaurant industry. We will discuss the inventions of black inventors and how they have changed the world, from the invention of the refrigerator to the invention of the deep fryer. Truly amazing and just in time for black history month. Watch us on YouTube https://www.youtube.com/chann...
Feb 14, 2023•22 min•Season 5Ep. 224
Pie is a great way to end a meal. It is a classic dessert that is often served at family gatherings and special occasions. Restaurants sell pie because it is a popular dessert item and is enjoyed by many people. In this week’s restaurant podcast we discuss the top 10 pies served in restaurants. Later on in the show we find out about some odd ingredients that pies are made of. Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.instagram...
Feb 08, 2023•37 min•Season 5Ep. 223
Restaurant Movie series continues with Pt 9. Boiling Point (2021). As restaurant waiters we love reviewing restaurant movies from the point of view of people who live the reality. Movie lover and friend of the show Omar Eraso joins us to discuss the merits of this movie. Full spoilers ahead, is the warning before engaging in this round table discussion. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Feb 02, 2023•45 min•Season 5Ep. 222
Podcast Journey Pt. 2 Danny and I discuss how we started the podcast. Last week the main focus was on our life working in the restaurant. This week we open up about all the challenges we had while producing this podcast. We reveal the tension and pain points along the way. What is our process like? Perhaps you are interested in creating a podcast of your own? This show can give you some perspective on our podcast process which can help or enlighten you. Watch us on YouTube https://www.youtube.co...
Jan 24, 2023•40 min•Season 5Ep. 221
Have you ever wondered what working in a restaurant is like? Have you ever wondered what it would be like to start a podcast? In this weeks restaurant podcast, Danny and I are sharing our podcast journey. How did this show come about? Why do we feel so strongly about the restaurant industry. The recording of this podcast episode ran a bit long so we decided to break it up into two parts. Part 1 we will share what it is like to work in the restaurant. From working long shifts to needing new shoes...
Jan 18, 2023•35 min•Season 5Ep. 220
Restaurant Staff Meetings. How to run an effective staff meeting. What could be better than going into work on your time off for a restaurant staff meeting? 90% of the time staff meetings are a giant waste of time when you work in a restaurant. Is there a better way? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Jan 11, 2023•30 min•Season 5Ep. 219
Why Do Restaurant Servers Hate Hot Tea? To most serving hot tea seems like no big deal. In this week’s restaurant podcast, we explore the annoying little steps that go into serving hot tea. Is it worth it? Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. Support us on Patreon https://www.patreon.com/TheModernWaiter The Podcast is available on iTunes https://podcasts.apple.com/us/podcast/the-mode...
Jan 04, 2023•31 min•Season 5Ep. 218
Are the best restaurant chefs mean chefs? In this week’s restaurant podcast we explore The Chef Effect. How the temperament of a chef affects everyone else in the restaurant. Emotionally balanced or nice chefs vs mean or angry chefs. We are grateful to have Dave Kenney lend his perspective drawing from his experience from the kitchen as a chef and as a waiter. Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.instagram.com/themodernwa...
Dec 29, 2022•39 min•Season 5Ep. 217
This week’s restaurant podcast welcomes Barbara Sloan, Author of Tipped, a guide to financial freedom for service industry employees. Often waitresses, bartenders, and the like are left out of the typical employee financial benefits. This can be a disadvantage to building wealth. Barbara’s book gives us nuggets on how you can take control of your tipped income and lay the path to your financial dreams. “If you understand how to be in a bar… you can understand how to invest.” Guest: Barbara Sloan...
Dec 21, 2022•39 min•Season 5Ep. 216
Bartending: The Good, the Bad, and the Ugly. Bartender Zach Davis brings us a fun perspective on dealing with the ups and downs of his position. Bartending requires a constant shift in attitude when dealing with guests, servers, and management. Working in the restaurant industry requires constant adjustments. Bartenders deal with an added dimension of skill and responsibility. It is a refreshing light hearted conversation with Zach on the topic. Watch us on YouTube https://www.youtube.com/channe...
Dec 14, 2022•39 min•Season 5Ep. 215
Restaurant Jeopardy! So much fun. How much do you know about restaurant trivia? Qualin Harris (@Confessionsof_aserver) joins us in studio to play Restaurant Jeopardy. Six restaurant themed categories loaded with fun trivia questions. Our first battle of the trivia does not disappoint. Guest: Qualin Harris https://www.instagram.com/confessionsof_aserver/ Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.instagram.com/themodernwaiterpod...
Dec 08, 2022•36 min•Season 5Ep. 214
