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The Menu

Monoclemonocle.com
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Episodes

Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were?

We sample a morsel of Bahrain’s mouthwatering cuisine with Noor Murad as we flick through her new book, ‘Lugma’. Also in the programme: Poppy Damon heads to the Little Purity diner in Brooklyn to unpack whether the spaces still hold the same community spirit. Plus: Monocle’s Petri Burtsoff sips on some sahti, Finland’s oldest ale. See omnystudio.com/listener for privacy information.

Apr 04, 202532 min