The Posh Crisp Phenomenon

On today’s show, the boys discuss the highs and lows of the crisp industry before Pete takes us to his palace, more commonly known as the ‘garage’, for a lesson on BBQs. 

Elsewhere, we talk about the correct etiquette for a staycation, a listener gets in touch about plane engine failures and A NEW PLAYER ENTERS THE GAME.

Got any interesting crisp-based stories for us? Or maybe you've been a participant on Come Dine With Me and want to tell us your story - either way - GET INVOLVED! Drop us a message on Instagram or Twitter at @lukeandpeteshow or email us hello@lukeandpeteshow.com!

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