In this engaging episode of The Late Night Restaurant Show , Jay sits down with Dr. Jeff Standridge , a renowned authority in leadership, innovation, and coaching. The episode dives into the nuanced differences between coaching and consulting while highlighting the critical role innovation plays in effective leadership. Dr. Standridge shares his inspiring journey from his roots in a small Arkansas town to becoming a global consultant and coach, offering listeners valuable lessons on personalized...
Aug 19, 2024•56 min
In this episode of The Late Night Restaurant Show, host Jay Ashton sits down with Christin Marvin, a seasoned hospitality leader, to discuss her newly released boo, The Hospitality Leaders Roadmap: Move from Ordinary to Extraordinary. Christin shares her personal journey from a line cook to a managing partner and now an author and coach. The episode goes into the importance of advocating for oneself, the struggles of burnout in the hospitality industry, and the future of leadership development. ...
Aug 11, 2024•39 min
In this special episode of "The Late Night Restaurant Show," hosts Jay Ashton and Dominic Pedulla welcome industry expert Monte Silva to discuss the launch of his groundbreaking book, "Shift Happens: Seven Strategies to Help Your Restaurant Crush the New Economy." Monte shares his journey in writing the book, offers exclusive insights into the transformative strategies he proposes, and emphasizes the importance of adaptability and creating memorable guest experiences in the restaurant industry. ...
Aug 04, 2024•1 hr 10 min
Join us on this episode of The Late Night Restaurant Show as we welcome Aaron Mortensen, a hospitality industry innovator with a lifelong passion for creating exceptional guest experiences. From his early days learning the ropes of large-scale catering operations to his ventures in technology and marketing, Aaron shares his unique insights and inspiring journey. Discover how he blends creativity with business acumen to push the boundaries of the restaurant and hospitality world.
Jul 27, 2024•55 min
We welcome Tim LaHay, co-founder and managing director of The Barley Merchant Taproom to our Late Night Restaurant Show. Tune in to hear Tim's inspiring journey through 35 years in the restaurant industry, from his beginnings at McDonald's to opening his own successful craft beer-focused restaurant. This episode delves into the highs and lows of restaurant management, the impact of COVID-19, and the passion that drives successful restaurateurs. Whether you're an industry veteran or an aspiring e...
Jul 24, 2024•53 min
In this lively episode of "The Late Night Restaurant Show," Jay Ashton and his co-host Dominic Pedulla are joined by special guests from Popcorn GTM, a company focused on innovative go-to-market strategies for tech startups in the restaurant industry. Learn about Popcorn GTM
Jul 21, 2024•1 hr 1 min
Welcome to another exciting episode of "The Late Night Restaurant Show," we sit down with Jordan Boesch, CEO and co-founder of Seven Shifts. This episode explores the remarkable journey of 7Shifts and its profound impact on restaurant operations. Learn more about 7Shifts
Jul 21, 2024•53 min
In this episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla sit down with Shereen Qumsieh, a seasoned entrepreneur and founder of Akira. They explore the importance of reputation management in the restaurant industry, discussing how AI can streamline the process of responding to online reviews and leveraging feedback for improvement. Shereen shares insights on creating a feedback culture, emphasizing the need for consistent, genuine responses to customer reviews. Tune...
Jul 14, 2024•1 hr 5 min
In this episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla jump into the future of restaurant management with Jordan Silverman , co-founder of Starfish, a cutting-edge restaurant tech company. This episode explores the transformative potential of AI in streamlining restaurant operations, enhancing efficiency, and driving profitability. Learn more
Jul 14, 2024•40 min
In this compelling episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla engage in an insightful conversation with Chris McFadden, a seasoned hospitality leadership coach. Chris shares his transformative journey from a sommelier battling alcoholism to becoming a leadership coach who emphasizes the importance of emotional intelligence and soft skills in the restaurant industry.
Jul 14, 2024•54 min
In this episode of "The Late Night Restaurant Show," host Jay Ashton welcomes Matt Wampler, CEO of Clear COGS, while co-host Dominic Pedulla is away at the International Goat Fair. Matt discusses his journey from running Jimmy John's franchises to co-founding Clear COGS, a company that leverages AI to help restaurants make data-driven decisions. The conversation covers the challenges faced by the restaurant industry, the potential of AI to revolutionize operations, and the importance of creating...
Jul 14, 2024•46 min
In this engaging episode of "The Late Night Restaurant Show," Jay Ashton hosts Barbara Bell, National Account Executive at Entegra . Barbara and Jay dive into Barbara's extensive experience in the hospitality industry, from her childhood days helping in her father's pub to her current role at Entegra. They discuss the crucial role of group purchasing organizations (GPOs) in supporting restaurants, the challenges faced by the industry, and the importance of human interaction in hospitality. The e...
Jul 14, 2024•52 min
Join us for a unique and exhilarating edition of the Late Night Restaurant Show, where we look into the world of social media, branding, and the restaurant industry with the incredible Heather Cox. In this special "The Lost Episode," Heather shares her extensive knowledge and expertise in digital marketing, revealing insider tips and strategies to elevate your online presence. Discover the importance of branding, how to leverage social media for maximum impact, and the fascinating dynamics of ca...
Jul 08, 2024•59 min
In this episode of "The Late Night Restaurant Show," we dive into the fascinating world of nutrition with our special guest, Kenzie Osborne. While our co-host Dominic Pedulla is off showcasing his sock-knitting talents at a competition in Cincinnati, Jay Ashton sits down with Kenzie to discuss her inspiring journey from overcoming an eating disorder to becoming a culinary expert and nutrition coach. They explore the concept of the "bliss point" in food, the importance of balancing protein, fats,...
Jul 06, 2024•46 min
In this episode of The Late Night Restaurant Show , Jay Ashton and Dominic Pedulla welcome a special guest, Adam Goldberg, the CEO and partner of Rock & Brews . Adam shares his journey from founding Fresh Brothers Pizza to leading Rock & Brews alongside rock legends Gene Simmons and Paul Stanley . The discussion highlights the importance of community involvement, philanthropy, and the unique approach Rock & Brews takes in blending rock and roll with great food and hospitality. Join u...
Jul 03, 2024•32 min
In this episode of The Late Night Restaurant Show, join hosts Canada's Restaurant Guy and Dominic Pedulla as they welcome Chef Paul Natrall, also known as Mr. Bannock, in celebration of Indigenous Day in Canada. Chef Paul shares his vision for promoting Indigenous cuisine across Canada, emphasizing the importance of integrating traditional Indigenous dishes into restaurant menus. Listen in as they discuss the challenges and opportunities of bringing Indigenous food to the forefront, the cultural...
Jul 02, 2024•53 min
In this episode, Chef Ryan Brown shares his remarkable culinary journey, starting from his early days in Montreal to becoming a prominent chef in London. Ryan recounts his beginnings in a Chinese catering company at the age of 14 and his experiences in various kitchens, from a local diner to a prestigious golf club in Muskoka. His journey took him to France, working in a Michelin-starred restaurant, and then to Napa Valley's Bouchon. Eventually, Ryan landed in London, where he worked for Joel Ro...
Jul 01, 2024•50 min
Are you looking for the right program for your restaurant? Don't look further... check out our interview with Julianne about Restaurant365. Amazing! Learn more about Restaurant365 here!
Jun 30, 2024•32 min
Simply WOW!!! What a CEO and what a program that will set you apart in the industry. Your Off-Premise Platform... Learn more about Chowly right here!
Jun 29, 2024•46 min
Legend in the restaurant industry and an icon in the seafood world. WOW... Don't miss this one. NOT A PODCAST. Learn more about KINGS OF FISH right here.
Jun 29, 2024•1 hr 14 min•Season 5Ep. 1501
In this heartwarming episode of the Late Night Restaurant Show, we welcome a special guest, Kateryna Korzhenna , a Ukrainian chef who moved to Edmonton two years ago amidst the war. She shares her inspiring journey from being a chef in Ukraine to working at Rogers Place Arena and coordinating with Ukrainian employees. Joined by Janice, co-founder and CEO of Don'ya Ukraine's Kitchen, they discuss the challenges and triumphs of bringing Ukrainian cuisine to Canada, the importance of cultural prese...
Jun 24, 2024•48 min
One amazing conversation with The Spice Queen from London... So much to learn, she's simply amazing!!! Learn more about Chef Parveen here.
Jun 12, 2024•46 min
In this episode of The Late Night Restaurant Show, host Jay Ashton welcomes Charlie from Food Service Solutions, live from the National Restaurant Association (NRA) Show in Chicago. They kick off with a friendly chat, reminiscing about their shared history and connections within the industry. Charlie introduces Food Service Solutions, a commercial equipment distributor known for employing chefs instead of salespeople, which aligns with their goal of creating smarter kitchens. The company has ach...
Jun 11, 2024•15 min
In this captivating episode of The Late Night Restaurant Show & Not a Podcast, Jay Ashton steps into the spotlight solo, as his co-host Dominic enjoys some time off in San Diego. Broadcasting from a lively lobby in Saskatoon, Jay engages in a deep dive into the transformative potential of AI with guest Parsa Riahi the Co-Founder & CTO of Dyne. Together, they explore how AI integration can revolutionize restaurant operations by enhancing efficiency and profitability across various facets ...
Jun 07, 2024•34 min
Chef Brian Duffy dives into the nuanced dynamics between restaurant owners and chefs. Chef Duffy explores the ongoing battle for culinary creativity versus operational control, discussing how personal ego and financial realities often clash in the kitchen. Through engaging stories and practical advice, he illuminates the delicate balance needed to foster innovation while maintaining profitability. This episode is a must-watch for anyone in the restaurant industry looking to navigate the complex ...
Jun 02, 2024•1 hr 13 min
Nothing more to say, this guy is a legend and his story will inspire you to keep rolling...
Jun 02, 2024•47 min
In this episode of "The Late Night Restaurant Show," hosts Jay and Dominic chat with guest Mike LaRue about his transition from a seasoned restaurant industry professional to a burgeoning content creator. They delve into the intricacies of franchising and the unique challenges and strategies of growing his Nashville hot chicken brand, Angry Chicks. The discussion highlights Mike's deep industry insights, emphasizing the importance of aligning franchise operations with brand integrity and communi...
Jun 02, 2024•1 hr 10 min
In this inspiring episode of "The Late Night Restaurant Show," hosts Jay Ashton and Domenic Pedulla sit down with Naheed Nenshi, an extraordinary restaurant owner and operator whose journey through the world of hospitality is both uplifting and instructive. From humble beginnings to facing significant business challenges, Naheed shares his unique insights and experiences. Tune in to this podcast recording and discover the resilience and passion that define success in the restaurant industry. Lea...
May 25, 2024•1 hr 29 min
In this engaging episode of "The Late Night Restaurant Show & Podcast," host Jay Ashton, known as Canada's Restaurant Guy, along with a special feature of Chef Avinash Shashidhara from London, we jump into the world of culinary innovation and sustainability. With a focus on the upcoming Terroir Symposium in Calgary, AB Canada, the discussion explores the interplay of global culinary practices, sustainability in food systems, and the cultural impact of food. Featuring insights from the founde...
May 24, 2024•23 min
Host, Industry Coach, Content Creator, Marketing Expert, Industry Lover... Learn who Jay Ashton is.
May 24, 2024•1 hr 16 min
