Tune into a special episode of "The Late Night Restaurant Show & Podcast," featuring the guest star Michael Tipps. Renowned for his profound impact on the food and beverage industry, Michael shares stories from his illustrious career and offers insights into the future of dining. This episode also welcomes Chef Daniel Calabrese, Live from Toronto, who demonstrates the innovative and sustainable alternatives provided by Beyond Meat. Together, we delve into the nuances of flavour and sustainab...
May 16, 2024•1 hr 6 min
Join Jay Ashton on another engaging episode of The Late Night Restaurant Show & Podcast, where the heat turns up and the insights flow even as co-host Dominic catches a hockey game. This episode features a special guest, David Hopkins, President of The Fifteen Group, a leading hospitality consulting firm. Dive into a dynamic discussion about the nuts and bolts of restaurant management, guest experiences, and financial strategies that drive success. Whether it's reengineering menus for profit...
May 13, 2024•45 min
The heat turns up as guests Anthony Sarago and Rich Lofgren from HCK Hot Chicken join us, sharing their story of a growing Nashville-style hot chicken franchise. In this lively episode, filled with laughter and entrepreneurial spirit, we explore how a bold idea, born during the pandemic, has spiced up the food industry with rapid expansion and deliciously fiery chicken. Tune in for an inspiring tale of resilience, smart branding, and the power of a great team. Whether you're a foodie or an aspir...
May 13, 2024•30 min
Check out this episode of "The Late Night Restaurant Show" where hosts Jay Ashton and Dominic Pedulla explore cutting-edge restaurant technology with special guest Stacey Sikorski from Incentivio . Stacey, hailing from the vibrant city of Saskatoon, shares how her company is transforming guest engagement through a comprehensive platform that simplifies and enhances the digital experience for restaurant patrons. She discusses how integrating AI and data analytics helps restaurants tailor their of...
May 06, 2024•1 hr 5 min
Join us on "The Late Night Restaurant Show" as we look into the transformative world of artificial intelligence in the restaurant industry with our special guest, Dave Dittenber . Dave, a seasoned restaurateur and operations expert, is at the helm of BYOD (Bring Your Own Data), a pioneering AI tech company that's reshaping how restaurants operate. We explore how AI can streamline operations, enhance customer experiences, and drive business efficiencies, all through the lens of Dave's innovative ...
May 05, 2024•51 min
In this episode of "The Late Night Restaurant Show," we feature Christian J. Fisher , a visionary leader whose entrepreneurial spirit has made a significant mark on the foodservice industry across this globe. From humble beginnings to becoming a pioneer in so many aspects of our industry, Christian's journey is nothing short of inspiring. He's not just a cook, he's a mentor and innovator who assists others in realizing their dreams, from concept to reality, including teaching them how to write a...
Apr 30, 2024•1 hr 20 min
In this captivating episode of "The Late Night Restaurant Show," host Jay Ashton and co-host Dominic Pedulla jump into the profound impact of mental toughness and holistic well-being in the restaurant industry. Our special guest, Martine Cloutier-LeBlanc, a Life Captivator & Mental Toughness Specialist, joins us from sunny Texas. Originally from Canada, Martine has carved a unique niche in supporting restaurant owners, operators, and thought leaders through their physical, emotional, and psy...
Apr 30, 2024•55 min
This episode from "The Late Night Restaurant Show" centers on effective marketing strategies for restaurants, with a specific focus on digital and social media marketing. Justin Krivanik , a guest with extensive marketing expertise, discusses how restaurant owners should start their marketing efforts by asking fundamental questions about their goals and current strategies. He emphasizes the importance of understanding what's already working before exploring new tactics. Justin introduces the con...
Apr 22, 2024•1 hr 23 min
In this must-listen episode of The Late Night Restaurant Show & Podcast we're thrilled to welcome Andreas Duss, a visionary in the world of marketing and restaurant consultancy. Andreas, formerly a co-founder of Canada's largest independent food and drinks agency, now focuses on using AI and data to revolutionize restaurant marketing and strategy. Join us as he shares groundbreaking insights into how strategic coaching can profoundly transform restaurant businesses. Whether you're an industr...
Apr 22, 2024•1 hr 10 min
Join us on "The Late Night Restaurant Show" for an inspiring episode with Christin Marvin , a seasoned restaurant industry expert who shares invaluable insights on leadership, innovation, and the power of coaching in transforming businesses. Whether you're a budding restaurateur or an established industry player, this episode is packed with lessons on thriving in the ever-changing hospitality landscape. Don't miss out on the wisdom and tips shared by our knowledgeable guest! Cell: 719-494-6074 E...
Apr 16, 2024•58 min
In this captivating episode of the Late Night Restaurant Show, Chef Shane Mederic Chartrand takes the spotlight with his vibrant and insightful presence. Renowned for his pioneering work in indigenous cuisine, Chef Shane announces an exciting development and the commencement of his second book. The conversation takes a dynamic turn as Chef Shane discusses his upcoming expedition to the Northwest Territories. There, he plans to impart culinary knowledge to young students and engage in traditional...
Apr 15, 2024•59 min
This week on the "Late Night Restaurant Show," we're joined by Jason Brooks, a trailblazer in the foodservice industry whose leadership has become a blueprint for success in restaurants nationwide. Known for his innovative approaches and as the author of "Every Leader Needs Followers," Jason brings a wealth of knowledge from his rise from entry-level positions to becoming a respected franchise operations coach. Jason shares his insights on the crucial role of leadership in navigating both the pr...
Apr 14, 2024•48 min
Tonight on The Late Night Restaurant Show, we welcome Bo Davis, CEO of Margin Edge, a revolutionary tech company transforming the restaurant industry with its innovative management systems. This episode is a bit about Bo's journey from a tech entrepreneur to a restaurant owner and ultimately to the CEO of a company that manages thousands of restaurants through AI and human expertise. With a casual yet informative tone, the show explores the challenges and solutions in restaurant management, offe...
Apr 13, 2024•45 min
In this captivating episode of "The Late Night Restaurant Show Podcast," host Canada's Restaurant Guy welcomes Val Upfold, a luminary in the hospitality world with decades of experience spanning from the floors of Toronto's Canoe Restaurant to the HR departments of Oliver & Bonacini Hospitality. Val known for her transformative role in scaling O&B's operations and her influential work in recruitment and HR consulting, dives into the heartbeat of hospitality. You'll be treated to Val's un...
Apr 08, 2024•52 min
In an engaging episode of "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," the hosts welcome two industry legends, Troy Hooper from Pepper Lunch and Monte Silva , bringing a blend of humour, insight, and deep industry knowledge to the forefront. They dive into the fascinating world of global cuisine's impact on local food markets, emphasizing the rising popularity of fusion dishes that marry distinct culinary traditions, such as Asian Brazilian or Cuban egg rolls. The disc...
Apr 07, 2024•1 hr 8 min
Join us on a fascinating journey with Shawn Walchef , the visionary behind Cali BBQ and Cali BBQ Media the trailblazer in digital hospitality, in this episode of "The Late Night Restaurant Show." Shawn takes us through his transformative approach to blending traditional barbecue with cutting-edge digital strategies, turning his local restaurant into a digital sensation. He shares his wisdom on embracing technology, the critical role of content creation across digital platforms, and why every res...
Apr 06, 2024•1 hr
In an engaging episode of "The Late Night Restaurant Show," we explore the theme of resilience within the restaurant industry through the experiences and insights of two notable guests, Pam Tibbs of the Resilient Restauranteur, and Chef Leanna from Trico Livingwell. Pam Tibbs shares her transformative journey from an industry insider to a pioneering mental coach, focusing on the importance of building mental and emotional resilience among restaurant teams. She discusses the unique pressures face...
Apr 05, 2024•1 hr 1 min
In a vibrant episode of the "Late Night Restaurant Show," hosts Jay and Domenic, alongside guests Rita and Justin, dive into the recent development where Google introduced pricing information into restaurant searches. As they navigate through this digital dining disruption, they ponder its impact on consumer behavior, the restaurant industry, and digital marketing strategies. The conversation spans from exploring how this change might influence dining decisions, potentially skewing perceptions o...
Apr 05, 2024•1 hr 1 min
In this special episode, our host, accompanied by the esteemed food writer Elizabeth Chorney Booth, takes listeners on an unforgettable journey through the bustling streets of Calgary, Alberta, uncovering the secrets behind its thriving food scene. Elizabeth, with her rich background in food writing and an insatiable curiosity for culinary trends, discusses the intricacies of navigating the restaurant industry, from the perspective of a writer and a food enthusiast. The episode explores everythi...
Mar 30, 2024•1 hr 11 min
Dive into an electrifying episode of "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," where the future of the restaurant industry takes center stage. Joined by industry mavens Court Allam and Roger Beaudoin, we explore a gamut of topics set to reshape dining as we know it. From the unstoppable march of technology enhancing operational efficiency and guest experiences to the evolving landscape of tipping and staff compensation. Our guests share their insights on creating me...
Mar 28, 2024•1 hr 7 min
Join us for an engaging episode of the Late Night Restaurant Show, featuring Ken Stolls, a dynamic voice from the heart of New York's bustling restaurant scene. In this episode, we tackle the pressing issues facing today's food industry, from sustainability efforts to the challenges and opportunities presented by third-party delivery services. Ken shares his unique perspective on how restaurants are adapting to post-pandemic consumer behaviors, the importance of ethical sourcing, and the role of...
Mar 26, 2024•1 hr 23 min
In this electrifying episode of " The Late Night Show with Cannon's Restaurant Guy and Domenic Pedulla, " we dive deep into a topic that's sizzling hot in the culinary world: the transformative power of podcasts for restaurants. Amidst the lively banter and insightful comments from our dynamic duo, we uncover why having a podcast isn't just a trend but a necessity for restaurants aiming to spice up their brand and connect with foodies in a whole new way. From the secrets behind engaging chef int...
Mar 25, 2024•1 hr 9 min
Join us on " The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla " as we welcome the legendary Paul Barron, a trailblazer in the intersection of technology and the restaurant industry. In this thought-provoking episode, we review the future of dining, exploring topics from the rise of ghost kitchens to the transformative potential of blockchain technology in personalizing the customer experience. Paul shares his visionary insights on how robotics, AI, and innovative tech are sha...
Mar 25, 2024•1 hr 5 min
The Future of Casual Dining Explored" delves into the vibrant discussion between the hosts of the late-night show, including Canada's restaurant guy and Domenic Pedulla, along with their guest, James Kenny . Broadcasting live on various platforms, they engage in a lively conversation about the restaurant industry's evolving landscape, focusing on the balance between maintaining tradition and introducing innovation to attract new customers. The dialogue covers several critical topics, including t...
Mar 24, 2024•1 hr 9 min
The episode's standout segment features an engaging discussion with Christine Smith, CEO at CS Consulting 101 LLC , who is celebrated for her role as a hospitality relationship builder. Christine brings to the table her profound expertise in teaching industry professionals how to add invaluable value by enhancing the rapport between restaurant operators, their teams, and customers. Delving into her innovative consulting approach, she highlights the necessity of deeply understanding the personal ...
Mar 23, 2024•50 min
Welcome to "Dollar Dine: The Future of Frugality in Food," a groundbreaking podcast that dives deep into the innovative intersections of cost-saving strategies and culinary excellence. In this episode, our hosts, along with special guest Chef Daniel Calabrese, explore the provocative concept of integrating the dollar store model into the restaurant industry. Amid the ever-evolving challenges of 2024, they dissect the viability of offering high-quality meals at dramatically reduced prices, aiming...
Mar 21, 2024•1 hr 7 min
In this illuminating episode of the Late Night Restaurant Show , we dive into the critical but often overlooked aspect of the restaurant industry: mental toughness and well-being, Martine Cloutier-LeBlanc. Our guest, a renowned mental toughness specialist, shares transformative insights and real-life stories, highlighting the parallels between athletes and restaurant professionals. Explore how restaurateurs can enhance their resilience, set the tone for their vision, and thrive in high-pressure ...
Mar 20, 2024•1 min
In this thrilling episode of "The Late Night Show," we venture into the heart of restaurant technology innovation with an exclusive interview with Bo Davis, the co-founder and CEO of MarginEdge. As we explore the remarkable journey of Margin Edge, Bo reveals how this groundbreaking platform is revolutionizing the way restaurants manage their back-of-house operations. From the inspiration behind its inception to the challenges and triumphs along the way, Bo shares invaluable insights into the art...
Mar 14, 2024•45 min
In this engaging podcast episode, the focus is sharply on the evolving world of restaurant menus and the pivotal role of introducing new items. Linda Garson, leveraging her rich background intersecting between the music industry and culinary fascination, guides the conversation toward the essence of culinary innovation. She shares insights on the necessity for restaurants to constantly refresh their offerings, striking a balance between customer favorites and exciting new dishes to keep the dini...
Mar 10, 2024•28 min
Welcome to our first episode, a vibrant and engaging show hosted by us, the dynamic duo, Jay Ashton and Domenic Pedulla. Each episode is a lively discussion, a blend of humour, insights, and practical wisdom designed to enrich your daily life within the food service and hospitality industry. Jay and Domenic don't just talk, they jump into the topics that matter, turning each conversation into a learning experience that's as enjoyable as it is informative. BTW - This Is Not A Podcast. With Suppor...
Mar 03, 2024•1 hr 8 min
