InnerFight podcast #106 Mango Chutney

I walked past the little fruit and veg shop at the end of my street yesterday and he had fresh little Alphonso mangoes out the front, begging me to take them home. Of course I couldn't resist! Being mad for condiments and sauces, I set straight to work turning them into chutney. I made this with the thought of it being a yummy side for a curry, but after tasting it, I think it would be awesome on some grilled fish or chicken too. Don't be daunted by the thought of making your own chutney. It's a pretty straight forward process and less time consuming than you think.