Looking to buy a pellet cooker? You are in luck! This week Frankie and Jay are discussing picking a pellet cooker. From basic considerations to some you might have not thought of yet! Not sure if you want a pellet cooker? Make sure to check out our previous episode 18 You Should Buy A Pellet Cooker or read our blog 5 Reasons to Buy A Pellet Cooker ! We kick it off with highlights! Jay shares a special steak lesson and the important skills that mastering a good steak will teach you. Frankie cooks...
May 11, 2023•50 min•Season 1Ep. 130
This week we’re breaking down the anatomy of a taco! What makes a good taco? We go over the various components of a taco and discuss ways to put your own spin on this beloved classic. We kick it off with highlights! Frankie shares his first cook on a new gas grill and sunny Portland days. Jay talks tandoori chicken and yogurt marinades. BBQ question of the week is, “Can you get a good dark bark when using a pellet cooker?” Check out this week’s Grill Coach Recommendation at TheGrillCoach.com! Af...
May 04, 2023•48 min•Season 1Ep. 129
Due to some unforeseen circumstances we aren't able to do a full show, but we still have some fun highlights we wanted to share this week. We're talking duroc pork, sausage tastings, cowboy steaks and more! We'll be back next week with a full show! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram , Facebook and Youtube @TheGrillCoach. And of course, don’t forget...
Apr 27, 2023•20 min
Dawn’s back this week and we’re talking the best bbq recipes for beginners! We break down the best meals, proteins, vegetables and techniques for bbq beginners. Highlights kickoff with Dawn’s new Z-Grills Pellet Grill! Frankie shares his recent bbq blow out and his first tomahawk steak. Jay’s forced into some spring grill cleaning. BBQ question of the week is, “Do beef ribs have a membrane to remove like pork ribs?” Yes…and no? Tune in to hear Jay’s take and let us know what you think! Check out...
Apr 20, 2023•1 hr 2 min•Season 1Ep. 128
This week Frankie and Jay dive into smoking with wood chunks or chips ! We’re talking why, how, and when to best use wood chunks or chips when barbecuing or grilling. First, we kick it off with highlights. Jay shares a Korean short rib cook, and the importance of cooking with all you senses. Frankie shares spatchcock chicken two ways and a bbq take over! BBQ question of the week is, “How do you keep small pieces of lump falling through the grates of your grill?” Great question! What techniques d...
Apr 13, 2023•56 min•Season 1Ep. 127
We’re back in action! This week Jay and Frankie are going back to basics and discussing how to light your charcoal. We talk types of fuel, tools, tips, and more! Tune into the episode below. As usual we’re kicking it off with highlights. Frankie starts with some life updates, getting his bbq back in action, and taco night! Jay shares a new find in Orlando, Pig Floyd’s Urban BBQ ! BBQ Question of the week is, “How to keep a steak warm while it's resting? If I take it out at medium and set it asid...
Apr 06, 2023•1 hr 1 min•Season 1Ep. 126
The BBQ World Tour Continues with the next stop in Mexico! What is Mexican BBQ? Tune in and find out! Highlights include Frankie’s smoked pork chile verde, Jay’s ribs on the gateway, and the most amazing steaks Wes has ever cooked! BBQ question of the day is, "How and what do you smoke on a gas grill?” Check out this week's #GrillCoachRecommendation at TheGrillCoach.com . In the second segment we dive deep into what exactly is Mexican BBQ? We talk salsas, corn, tortillas, carne asada, suadero, b...
Mar 30, 2023•1 hr 1 min
As you may have heard last episode, Frankie's making a move to Portland so we will be off for two weeks while we get settled in! We'll be back with some new content soon! In the meantime check out this episode on corned beef and pastrami! -- This week the we’re talking Corned Beef and Pastrami as we approach St. Patricks Day! In the first segment highlights include Wes’ update on his home made carne asada rub taco night, Jay’s feedback on Meathead’s visit, and Frankie’s picnic skewers cooked on ...
Mar 16, 2023•54 min
This week Dawn is back and we’re discussing getting ready for spring bbq. We’re talking repairs, restocking supplies, maintenance and much more. Tune into the episode below! We kick it off with highlights. Dawn updates us on her bbq-charcuterie board that was a hit, even with the dogs! Frankie’s shares a recent family bbq. Jay talks birthday brisket in honor of Lety. BBQ Question of the week is, “How can you leverage other tools and seasonings with the Traeger to get a better textural and flavor...
Mar 09, 2023•45 min•Season 1Ep. 125
This week Jay and Frankie are back talking Fat from Salt, Fat, Acid, Heat by Samin Nosrat . (Don’t forget to check out our previous episode from this series on Salt !) We dive into the wonderful world of fat and it’s effect on flavor and our cooking! We kick it off with highlights. Frankie gives an update on his super bowl experiment Tyrokafteri - a charred chili and feta dip from Steven Raichlen’s How To Grill Vegetables . Jay discovers a nearby international supermarket and scores some bone in...
Feb 23, 2023•56 min•Season 1Ep. 124
We'll be back next week with a new episode! In the meantime here's one of our favorite past episodes with Meathead! -- This week the one and only Meathead Goldwyn joins the show! Creator of AmazingRibs.com , author of New York Times Best Seller “Meathead, The Science of Great Barbecue and Grilling” and BBQ Hall of Famer! We talk about his entry into the world of bbq, creating AmazingRibs.com, his book and the three temps every bbq enthusiast should master! Meathead explains exactly how dry brini...
Feb 17, 2023•1 hr 11 min
This week Dawn’s back and we’re talking Super Bowl Foods + Date Night Meals. From pig shots to pork shoulder steaks this episode is packed with recipe ideas! Check out our full show notes with all the links we mentioned at TheGrillCoach.com ! We kick it off with Super Bowl food ideas! Dawn breaks down her pig shots form Postal Barbecue . Frankie learns about “Tyrokafteri” from How to Grill Vegetables by Steven Raichlen . Jay talks Lemon Pepper Wings from Adrian Miller’s Black Smoke. BBQ Question...
Feb 09, 2023•55 min•Season 1Ep. 123
I n this very special episode Jay and Frankie talk with Adrian Miller, Author of Black Smoke: African Americans and the United States of Barbecue. We’re talking his recent book Black Smoke and the influence African Americans have had on the world of bbq . Jay and Frankie kick off the episode with highlights! Frankie shares his country style ribs cooked on the Pit Barrel Cooke Jr. and adapting to grilling in the rain. Jay shares his new love for Grilled German Potato Salad! BBQ Question of the we...
Feb 02, 2023•55 min•Season 1Ep. 122
This week Jay and Frankie are talking salt and and it’s impact on flavor. The first in a new series, we’re talking Salt as in Salt, Fat, Acid, Heat ! Listen to the episode below! We kick it off with highlights including Frankie’s inside cooking adventures and Jay’s new bbq convert! BBQ Question of the week is, “What is the stall?” Jay breaks it down and we cover some tips on how to deal with the dreaded stall! Check out this week’s Grill Coach Recommendation at TheGrillCoach.com ! An essential f...
Jan 26, 2023•47 min•Season 1Ep. 121
Are BBQ Tortillas a thing? We’ll find out! This week we’re joined by Dawn and talking tortillas, bbq, and good food (not just tacos)! Dawn kicks off our highlights segment with her pulled pork smoked queso. Frankie talks smoked spatchcocked chicken on the Pit Barrel Jr. Jay shares a rare brisket learning moment. Settle a debate: pre-shredded cheese or freshly grated cheese? BBQ Question of the week is, “What’s the best way to keep food serving worthy for a bbq pop up?” Check out this week’s Gril...
Jan 19, 2023•53 min•Season 1Ep. 120
We’re joined by Rusty from Salt City Barbecue and the Pitmasters Podcast . You’ll remember Rusty from episode 38 where he shares his insights into the world of competition bbq . This week his back and we talking the 3 things he wish he knew before opening his food truck Salt City Barbecue. Check out our full show notes at TheGrillCoach.com ! Frankie kicks highlights off with his quick kabobs and chimichurri cooked on his Traeger Ranger. Rusty talks steaks on the PK Grill and the sear revolution!...
Jan 12, 2023•42 min•Season 1Ep. 119
We ring in the New Year doing what we love best - talking highlights! Frankie shares grilling steaks at work, Buttery Steakhouse and Pistachio Mole. Jay talks Al Pastor Tacos and Carnitas on the Blackstone Griddle and the perfect surface temp for achieving ultimate caramelization! BBQ Question of the week is, “What temp should I be cooking a double smoked ham to?” Speaking of ham, don’t miss Jay’s Pecan Maple Syrup Glazed Ham story! Check out this week's Grill Coach Recommendation and all the li...
Jan 05, 2023•35 min•Season 1Ep. 118
Happy Holidays from The Grill Coach team! We'll be taking a Holiday break and are excited to be back in 2023! In the meantime check out past episodes at TheGrillCoach.com and let us know what you're cooking this Holiday season! Reach out to us at Support@TheGrillCoach.com! Support the show
Dec 22, 2022•2 min
We’re back with Sara Range! Sara is back this week sharing 5 tips for hosting a holiday party spread, and how to be a good potluck guest! From what to cook and when to cook it, to how to serve it! Sara even shares some show stopping recipes sure to impress. Don’t forget to check out Sara’s past episodes: Sara Range Talks Traeger Cooking and Recipe Development (Episode 42 ) and Fancy BBQ and 5 Tips to Taking Beautiful BBQ Photos (Episode 29 ). Of course, we gotta kick off the episode with highlig...
Dec 15, 2022•50 min•Season 1Ep. 117
This week Frankie and Jay are talking 5 Tips for Cooking on Your Weber Kettle with Anthony from Mega Texas BBQ ! From choosing the right kettle to keeping it well maintained, you won’t want to miss this! We kick off the episode with highlights. Jay shares a bbq visit to Bonfire - A Smokin’ Taqueria in South Carolina . Frankie talks BBQ Charcuterie Boards and a visit to Bobby Flay’s Amalfi in Las Vegas. Anthony shares his family tradition of the Holiday Brisket! BBQ Question of the week is, “I le...
Dec 08, 2022•1 hr 1 min•Season 1Ep. 116
We’re happy to say, The Grill Coach Podcast is back! For this very special episode Jay and Frankie are joined by listener favorite Dawn! We’re talking highlights, highlights, and highlights! Catch up on Dawn’s past episode “ Every Day Grilling With Dawn ” and her recipe for a Breakfast Fatty ! BBQ question of the week is, “What does reserve mean in competition bbq?” Our roundtable of highlights include Dawn’s Game Day Smoked Nachos and Green Tomato Salsa, Jay’s Boneless Short Rib Steaks and his ...
Dec 01, 2022•46 min•Season 1Ep. 115
Happy Thanksgiving from The Grill Coach Podcast. We'll be back next week with a new episode! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram , Facebook and Youtube @TheGrillCoach. And don’t forget to share! Support the show...
Nov 24, 2022•2 min
We’re back this week with a listener spotlight and are joined by Nathan! We talk bbq, recipes, and more! In the first segment we’re kicking it off with highlights. Jay shares about the best steak he has had while eating out at G. Garvin’s LowCountry Steak in Atlanta. Wes talks his home made barbacoa. Frankie gets a Blackstone Griddle! BBQ question of the week is a double header, “Do you think it’s worth it to get a Prime Tri-Tip if it’s going in a sandwich? What seasonings do you recommend for a...
Oct 06, 2022•58 min•Season 1Ep. 114
Spooky Season is upon us! Here's a throwback to 2021 BBQ Horror Stories to get you in the spirit! We'll be back next week with a new episode. Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram , Facebook and Youtube @TheGrillCoach. And don’t forget to share! Support the show...
Sep 29, 2022•1 hr 7 min
This week we’re joined by the iconic Susie Bulloch from Hey Grill Hey ! We talk BBQ blogging, products, tv and so much more. We kick off the show with highlights including Frankie’s smoked spaghetti, Wes’ almost watery disaster, and Jay’s continued love for wing dust! BBQ question of the week is, “What is the best temperature to start slicing a brisket after the rest period? What do you think? Let us know here or leave a comment below! Check out this week’s Grill Coach Recommendation at TheGrill...
Sep 22, 2022•1 hr•Season 1Ep. 113
We’re back this week talking Blackstone Griddle accessories, techniques, and recipes! Part 2 of All Things Blackstone Griddle brings the most essential accessories, techniques, and recipes to elevate your griddle cooking game! First, highlights - Jay kicks us off with a reminder to buy the best equipment to work with as you can, in particular thermometers! Frankie talks pork cushion meat, two ways! (What is pork cushion meat?) Wes talks some Blackstone Grill cooking and tells us the most importa...
Sep 15, 2022•51 min•Season 1Ep. 112
Let’s talk All Things Blackstone Griddle! This week the guys kick off part 1 of a 2 part special where we dive deep into Blackstone Grills - buying tips, maintenance, and more! But first, highlights! Wes shares his most recent find from butcher shop favorite The Meat Up - some Brandt Beef Wagyu Ultra New York Steaks! We can’t talk steaks without Jay reminding everyone the importance of buying good beef! Frankie talks classic tri-tip sandwiches on the Weber Kettle. Jay updates us with a new Kinde...
Sep 08, 2022•1 hr•Season 1Ep. 111
We’re talking Vertical Smokers this week and we dive straight into highlights! Jay kicks us off with his first every rib cook on a weber kettle!? Wes shares some expertly made grilled seafood adventure with salmon and shrimp. Frankie talks about his recent visit to Grasslands Barbecue in Hood River, Oregon! BBQ Question of the day is, “I have a 4 burner Blackstone grill and there is a spring loaded little gizmo on the left front leg brace. What's its purpose?” What do you say? Let us know below ...
Sep 01, 2022•53 min•Season 1Ep. 110
This week we're back with our August cooking and grillin' highlights! Frankie breaks out the Traeger Ranger and kicks us off talking smoked spatchcock chicken. Wes shares about a recent lunch with listener Gabe and his Thai Beef Salad ! (Check out Gabe’s podcast episode BYOB: Build Your Own BBQ !) Jay reminds us to appreciate how a simple approach can result in delicious food with his chicken wings with wing dust! Don’t forget steaks - what are our thoughts on filet’s and the importance of picki...
Aug 25, 2022•33 min•Season 1Ep. 109
We’re grillin’ with Dylan from Dilly Meats ! This week the guys share a special listener segment and are joined by long time listener Dylan! In the first segment we talk Wes’ Malaysian inspired chicken hung on the WSM for maximum fatomization. Frankie shares an update from a listener’s first brisket cook. Jay talks smash burgers for breakfast, and a listeners one-up! This week’s Grill Coach Recommendation is listener inspired! Check it out at TheGrillCoach.com ! Dylan kicks off our second segmen...
Aug 18, 2022•1 hr•Season 1Ep. 108
