This week the guys dive deep into our weeks highlights! Frankie kicks it off with his backyard DIY project, talks how to be a good bbq guest, and a recent visit to HATCH Yakitori + Bar ! Jay talks meat snacks, rib tips, Blues Hog glazed spareribs and the magic of fatimization! Wes rounds us out with sharing his amazing Oklahoma Onion Burgers cooked on the Blackstone Grill! Check out this week's Grill Coach Recommendation at TheGrillCoach.com ! BBQ Question of the week is, “How do you cook a toma...
Aug 11, 2022•47 min•Season 1Ep. 107
Albert from Ochoa’s Smokehouse joins us for a very special listener highlight! We begin with highlights: Did Frankie finally master hot & fast ribs? Jay shares some magical pork candy. Wes experiments with Nawabi and Tandoori marinated chicken thighs. BBQ question of the day is, “Any tips for cooking my first brisket on a vertical charcoal smoker?” Check out this weeks Grill Coach Recommendation at TheGrillCoach.com ! After the break we have a great conversation with Albert from Ochoa’s Smok...
Aug 04, 2022•1 hr 2 min•Season 1Ep. 106
The guys are back at it this week! We take a pit stop on our BBQ World Tour and talk the Japanese specialty of Yakitori BBQ! Wes kicks off this week’s highlights with two listener submitted #protips, one for hanging chicken on a vertical cooker and another for achieving the ultimate fatamization! Meat Redemption? Frankie shares his boneless skinless chicken thighs that may give pre-marinated meat it’s much needed moment. Jay shares some wisdom summed up in 3 simple words: follow the grease! BBQ ...
Jul 28, 2022•52 min•Season 1Ep. 105
The team gets a visit from a Fresno Famous caterer and bbq shop owner of Mega Texas BBQ. Hear about how he got started, and the BBQ road trip where his inspiration comes from. Our team still shares our highlights, listener questions. Then a NEW Grill Coach Challenge. Support the show
Jul 21, 2022•1 hr 24 min
We’re back this week talking summer highlights! Jay talks about cooking a brisket on a trusty 22-inch weber kettle, a first for him. Frankie talks 4th of July spatchcocked chicken (smoked and grilled) and a burger disaster averted! Wes tries out a new listener recommended spice and proposes a new way to cook bacon?! For a highlight episode, there’s a surprising amount of learning moments too. Hot and fast ribs strike again! BBQ question of the day is from Eric. He asks, “What meats and cuts do y...
Jul 14, 2022•40 min•Season 1Ep. 104
The teams out this Holiday week, but we'll be back next Thursday with a brand new episode! Fear not - here's a throwback to episode 63 - 5 Sizzling Summer Grilling Recipes ! In this episode we talk 5 Sizzling Summer Grilling Recipes! In the first segment our highlights include charred salsa and mango jalapeño melody, New Orleans Grilled Oysters and Wagyu Ribeye Filet - Ultra! Questions include: What to buy first, Traeger or XL Big Green Egg and What sides can you do on a smoker? Check out our ne...
Jul 07, 2022•1 hr 3 min
This week we’re talking 4th of July BBQ! We talk some July 4th fun food facts, and recipes! We kick it off with highlights; Jay shares his Jalapeño popper learning moment, Wes reminds us of the importance of grilling chili’s outside, and Frankie shouts out The BBQ Central Show ! BBQ question of the day is from Dawn ! She asks, “Is there a good way to safely cool meat down to keep it from overcooking while resting if you let it get a little bit away from you when it’s on the grill?” What do you t...
Jun 30, 2022•1 hr 2 min•Season 1Ep. 103
Has anyone ever told you you couldn’t grill something? This week the guys are discussing 5 common things they say you shouldn’t be grilling. We kick it off with this weeks highlights including country style pork ribs, cooking tri-tip on the road, and a listeners pro-tip on how to make a McDonalds worthy egg! BBQ Question of the Week is, “What’s the point of cedar planks for cooking fish? Can you use them to cook anything else?” Check out this week’s Grill Coach Recommendation at TheGrillCoach.co...
Jun 23, 2022•48 min•Season 1Ep. 102
This week the guys are talking homemade spices! Our highlights include beef tallow steaks, pork shoulder hash, butterflied chicken drumsticks, and even a poached egg debate! BBQ Question of the Week is, “Can you make a medium rare brisket?” Check out this week’s #grillcoachrecommendation at TheGrillCoach.com ! In the second segment we dive deep into making your own spices and seasonings! We cover basics like using salts, granulated vs. powdered ingredients, dried herbs, and even shopping tips! W...
Jun 16, 2022•51 min•Season 1Ep. 101
We have a very special episode this week as we celebrate our 100th Episode! True to form we kick it off with this weeks highlights that include a Smokeless Barbie, Prime Steaks, Smoked Ribs, and Tri-Tip! BBQ Question of the Week is, “When using charcoal, is there an advantage to starting the charcoal in a chimney first rather than spreading out the charcoal in the bottom of the grill and lighting the charcoal with a propane torch?” Check out this week’s #grillcoachrecommendation at TheGrillCoach...
Jun 09, 2022•1 hr 3 min•Season 1Ep. 100
This week the guys are talking Memorial Day and Summer BBQ! First segment highlights include Wes’ sausage egg muffin Blackstone hack, Jay’s smoked pork shoulder money muscle, and butterflied chicken drumsticks! BBQ Question of the week is, “When spatchcock-ing a chicken, how do you keep the skin from becoming rubbery?” Check out this week’s #grillcoachrecommendation at TheGrillCoach.com ! In the second segment we dive into Memorial Day and Summer BBQ. We talk some memorial day trivia, what’s on ...
Jun 02, 2022•48 min•Season 1Ep. 99
We’re back this week and talking Next Day BBQ! What does that mean exactly? Tune in and find out! Hint: it’s not nextovers! First segment highlights include Frankie’s hot and fast grilled ribs on a Big Green Egg, Jay’s KC Strip Steaks, and Wes’ grilled fish adventures on the grill! BBQ Question of the week is, “How do you smoke oxtail?” Check out this week’s #grillcoachrecommendation and all the links we mentioned at TheGrillCoach.com ! In the second segment we dive into Next Day BBQ! We talk pr...
May 26, 2022•54 min•Season 1Ep. 98
This week we have a short bonus episode of highlights and questions! Highlights include Memphis in May, Delmonico Steaks, spatchcock chicken, and spice crusted pork ribs! BBQ Questions of the week are, “Can you freeze raw meat that has been dry-brined?” “How do you get smoke on a pork shoulder after it’s been in a pressure cooker? Check out this weeks #grillcoachrecommendation at TheGrillCoach.com ! Follow us on Instagram , Facebook and Youtube @TheGrillCoach. And don’t forget to share! Support ...
May 19, 2022•31 min
This week the guys are back in action and talking fusion bbq! What exactly is fusion bbq? Tune in and find out! In the first segment we talk chuck roast on the pit barrel smoker, a fancy butcher shop called Mitch’s Meat Market, and a turkey burger learning moment. BBQ Question of the week is, “What’s the best temp to smoke steak filet mignons at, 225 or 250?” Check out this week’s #grillcoachrecommendation at TheGrillCoach.com ! In the second segment we dive into fusion bbq! What comes to mind w...
May 12, 2022•58 min•Season 1Ep. 97
This week the guys are traveling, celebrating, and taking a week off. We'll be back next week with a new episode! In honor of Cinco de Mayo here's a repost of one of our BBQ World Tour episodes, Mexican BBQ ! Don't forget to follow us on Instagram , Facebook and Youtube @TheGrillCoach Support the show...
May 05, 2022•1 hr 1 min
Today the guys discuss smash burgers with Chef Ty Goerke, head chef of Smashburger restaurants! In the first segment highlights include Wes’ al pastor tortas with listener Gabe , Jay’s new favorite - DAS BBQ Restaurant in Atlanta, and Frankie’s pork loin top roast. Special shout out to listener Rodd for recommending the Kinder’s Bourbon and Peach Rub ! BBQ question of the day is, "For a beginner, what’s the best wood to use for smoking?” Check out this week's #GrillCoachRecommendation at TheGril...
Apr 28, 2022•55 min•Season 1Ep. 96
Do you remember the steak that changed your life? This week the guys talk steak, steak, and steak! Highlights include Frankie’s quick bulgogi chicken bowls, Jay’s Prime Rib moment of enlightenment, and Wes’ Japanese A5 Wagyu Omakase experience. BBQ question of the day is, "Do you need to spritz pork butt or brisket?” Check out this week's #GrillCoachRecommendation at TheGrillCoach.com ! In the second segment we talk steak! How is steak graded in the US? What is Wagyu? How do you cook steak? What...
Apr 21, 2022•56 min•Season 1Ep. 95
The BBQ World Tour Continues with the next stop in Mexico! What is Mexican BBQ? Tune in and find out! Highlights include Frankie’s smoked pork chile verde, Jay’s ribs on the gateway, and the most amazing steaks Wes has ever cooked! BBQ question of the day is, "How and what do you smoke on a gas grill?” Check out this week's #GrillCoachRecommendation at TheGrillCoach.com . In the second segment we dive deep into what exactly is Mexican BBQ? We talk salsas, corn, tortillas, carne asada, suadero, b...
Apr 14, 2022•1 hr 1 min•Season 1Ep. 94
This week the guys talk all things BBQ Sandwiches! Highlights include Tajin rubbed ribs, reverse sear burgers on the new PK, and Wes’ learning moment with beef ribs! BBQ question of the day is, "Can I arrange chicken wings on a cold grate, and then put that into a hot grill?” Check out this week's #GrillCoachRecommendation at TheGrillCoach.com ! In the second segment we dive deep into BBQ Sandwiches. We talk tri tip, pastrami, cuban sandwiches, banh mi, McRibs, and Hot-Link breakfast sandwiches!...
Apr 07, 2022•55 min•Season 1Ep. 93
This week the guys talk all things PK Grill! We begin with highlights; Jay's Honey Pig Korean BBQ, Wes' new favorite seasoning, and Frankie's homemade chorizo! BBQ question of the day is, "What's the difference between Angus beef and Prime beef?" Check out this week's #GrillCoachRecommendation at TheGrillCoach.com ! In the second segment we dive deep into PK Grills. What makes them so unique? What are the different models? What should you consider when purchasing a PK Grill? Follow us on Instagr...
Mar 31, 2022•1 hr 2 min•Season 1Ep. 92
Grilling season is upon us and this week we're talking 5 Tips To Kickoff Grilling Season! Opening segment highlights are weeknight ribs, Johnsonville brats, and prime beef ribs! BBQ Question of the day is, How do you make beef bacon? Check out this week's #GrillCoachRecommendation at TheGrillCoach.com ! In the second segment we talk 5 things to kickoff your bbq and grilling season - and we dive into our most recent gimmick or game changer! Follow us on Instagram, Facebook and Youtube @TheGrillCo...
Mar 24, 2022•56 min•Season 1Ep. 91
We kick off our American BBQ Tour with our first stop in Texas! In the first segment, highlights include smoked chuck roast, birria quesatacos, baby back ribs, and The Ultimate Braai Master! BBQ Question of the day is, Do you need to trim off the fat cap off the point for corned beef? Check out this week's #GrillCoachRecommendation at TheGrillCoach.com ! In the second segment we kick off our American BBQ Tour and talk Texas BBQ! What is Texas BBQ? Regional Texas BBQ? What meats are king in Texas...
Mar 17, 2022•45 min•Season 1Ep. 90
This week the we’re back with a very special Listener segment: Underground Cooking with Saul! In the first segment, highlights include Frankie’s weekend of BBQ, Wes’ impromptu steak night, and Jay’s rib tips on the kettle! Check out this week's #GrillCoachRecommendation at TheGrillCoach.com ! In the second segment we talk Underground cooking with listener Saul! What is underground cooking? How do you prepare an underground pit? Saul covers the basics and walks us through an underground cook of 1...
Mar 10, 2022•1 hr 4 min•Season 1Ep. 89
This week the we’re talking Corned Beef and Pastrami as we approach St. Patricks Day! In the first segment highlights include Wes’ update on his home made carne asada rub taco night, Jay’s feedback on Meathead’s visit, and Frankie’s picnic skewers cooked on the Traeger Ranger. Check out this week's #GrillCoachRecommendation at TheGrillCoach.com !I In the second segment we talk what is corned beef? What is pastrami? How do you make it? What are we eating with it?! Follow us on Instagram, Facebook...
Mar 03, 2022•54 min•Season 1Ep. 88
This week the one and only Meathead Goldwyn joins the show! Creator of AmazingRibs.com , author of New York Times Best Seller “Meathead, The Science of Great Barbecue and Grilling” and BBQ Hall of Famer! We talk about his entry into the world of bbq, creating AmazingRibs.com, his book and the three temps every bbq enthusiast should master! Meathead explains exactly how dry brining works, the advantages of the reverse sear, hot and fast cooking, and is #fatimization a thing? Check out this week's...
Feb 24, 2022•1 hr 11 min•Season 1Ep. 87
This week the guys are talking Grilling For Two! Highlights include Jay's Jalapeño learning moment, Wes' epic super bowl spread, and Frankie's tri-tip nachos! BBQ Question of the day is, "How do you cold smoke salmon?" Check out this week's #GrillCoachRecommendation at TheGrillCoach.com . In the second segment it's Grilling For Two as we share some of our favorite go to special meals for two - and a gimmick or game changer update! Follow us on Instagram, Facebook and Youtube @TheGrillCoach and d...
Feb 17, 2022•1 hr 4 min•Season 1Ep. 86
The team is back and talking Kingsford Flavored Charcoal as we introduce a new segment, Gimmick or Game Changer? In our first segment highlights include Wes’s pickle brined chicken, Frankie’s final #cook90 challenge update, and Jay’s classic ribs hung on the Gateway Drum Smoker! BBQ Question of the day is, “How do you use curing salt?” Check out this weeks #GrillCoachRecommendation double header (and all the links mentioned in the show) at TheGrillCoach.com . In the second segment it’s Gimmick o...
Feb 10, 2022•1 hr•Season 1Ep. 85
The team is taking a much needed vacation day, but fear not! Here is a repost of one of our most popular podcast episodes - 5 Tips to Up Your Charcoal Game . Don't forget to follow us on Instagram , Facebook and Youtube @TheGrillCoach Support the show...
Jan 27, 2022•1 hr 7 min
In this very special Listener Spotlight, we are Cooking with Grace! We chat every day cooking, being a mom and good food! In our first segment highlights include Frankie’s #cook90 challenge, Wes’s South East Asian marinated chickens, and Jay goes on another steak rant! BBQ Question of the day is, “What is the minimum and maximum length of time you should dry brine chicken or beef?” Check out TheGrillCoach.com for this weeks #GrillCoachRecommendation and all the links we mentioned in the show! In...
Jan 20, 2022•1 hr 5 min•Season 1Ep. 84
This week the guys embark on another BBQ World Tour Stop - Italy! In our first segment highlights include Jay’s roadside bbq, Frankie’s Traeger Ranger learning moment and Wes’ homemade “hot spice”! Questions include, “When wrapping your proteins, do you get an advantage finishing them in the smoker vs. an oven?” and “How do you make smoked burgers?” Check out the TheGrillCoach.com for this weeks #GrillCoachRecommendation! In the second segment we dive deep into Italy and in its many food contrib...
Jan 13, 2022•1 hr 3 min•Season 1Ep. 83
