Business Lessons From Michelin Star Restaurants & Work Schedules While Traveling

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In episode 33 of Espresso Hour, Ship 30 for 30 Captains Dickie Bush and Nicolas Cole talk about the importance of thoughtful service, working while traveling, and what's on the horizon for the summer.

(00:00) Intro
(03:38) Thoughtful Service Increases Perceived Value
(14:57) Iterating With Different Forms Of Content
(18:23) A Framework For How To Work While Traveling
(27:58) What This Summer Will Look Like

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• Follow Dickie on Twitter: http://twitter.com/dickiebush
• Follow Dickie on LinkedIn: http://linkedin.com/dickiebush

• Follow Cole on Twitter: https://twitter.com/Nicolascole77
• Follow Cole on LinkedIn: https://www.linkedin.com/in/nicolascole