The dm&a Podcast: Eavesdropping on John Herzog - podcast cover

The dm&a Podcast: Eavesdropping on John Herzog

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Listen in as I, John Herzog, have candid, casual conversations with healthcare foodservice people from all areas of the spectrum. Foodservice directors, vendors, executive chefs, cooks, dietitians, managers, inspirational leaders, anyone in my contacts list is fair game. Who are the people in our industry? How do they see our industry changing? How did they ever get into healthcare food service to begin with? Eavesdrop on my phone calls and find out.

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Episodes

2024 Year in Review

Send us a text Let's eavesdrop on what John has been up to over the past year.

Dec 23, 2024•30 min•Ep. 37

Facing the HR Challenges of Today

Send us a text Alden Pennington is an outcome-focused healthcare executive, spearheading the modernization of healthcare talent development and executive search through his agency, Talenta. With a deep commitment to human-centered leadership, Alden is driven by the belief that extraordinary individuals deserve the opportunity to excel in their unique areas of passion and expertise. Drawing from his extensive experience as a CHRO across various healthcare and healthcare tech organizations, Alden ...

Nov 28, 2023•41 min•Ep. 28

From Humble Beginnings to Being the #1 Ranked Foodservice Equipment Distributor

Send us a text Jeff Dahl is a Project Executive at Clark Associates. Clark Food Service Equipment offers food service equipment solutions for a variety of operators in an increasing number of regions. An industry veteran with over 35 years experience Clark Food Service Equipment brings valuable experience and knowledge to the table when serving its customers.

Mar 06, 2023•32 min•Ep. 23

Vegepod - Cultivating Your Garden of Eden

Send us a text Listen in as Simon Holloway, co-owner / head of community at Vegepod talks about enabling everyone, anywhere to grow their own food.

Jan 25, 2023•39 min•Ep. 22

SuzyQ: A Vehicle to Best Practice

Send us a text Suzanne Quiring is a Registered Dietitian both in Canada and USA. She is a member of Dietitians of Canada, Washington State Academy of Nutrition and Dietetics (AND), and Dietetics in Health Care Communities (DHCC). She is a Certified Dietary Manager with ANFP, along with her 2 year Continuing Care Administrator’s designation. Suzanne has 30+ years experience in the Senior Living food service arena and has a strong appreciation as to the practical and real challenges of providing g...

Aug 19, 2022•30 min•Ep. 20

Catching Up With 2021 Gold Plate Winner, Toni Watkins

Send us a text In 2021, Toni was named the Gold Plate Award Recipient by the International Food Service Manufactures Association (IFMA). As was stated in her acceptance speech, "I am honored and I am blessed with opportunities that have been in front of me....This award truly means a lot. It's a lifetime achievement, but it's not the end." Toni is a Senior Level Food, Nutrition & Environmental Service Director with an expertise in professional development, a passion for process improvement, ...

Apr 12, 2022•33 min•Season 1Ep. 18

H2WOAH! The Value and Benefit of Sustainable Water

Send us a text Davin Wickstrom is the Director Of Strategic Partnerships at VIVREAU North America. Listen in as Davin gives us more details about the value and benefits of sustainable water.

Jan 19, 2022•35 min•Ep. 16

Jo Miller on the Value of Being Prepared

Send us a text Jo Miller, RDN, MPH received a B.S. in Nutrition Science and Minor in Food Service Management from UC Davis then went on to complete her dietetic internship at Napa State Hospital. She then completed a Master’s in Public Health from UC Davis with an emphasis on Nutrition, Informatics and Journalism. Jo is currently the Vice President at Meals for All with a focus on volume emergency nutrition preparedness and education. She is an invited speaker on the topic of emergency nutrition...

Dec 17, 2020•28 min•Ep. 14

Mind Your Business - Practical Realignment Steps Through COVID

Send us a text You might think that with the world in such a state of uncertainty, it might be best to let things settle. But not necessarily so! The business of business goes on, and the imperative of service goes on. While we all hope that this spirit of TOGETHER is sustainable, the reality is that your department and organization must survive and thrive in all ways, including financial. In this episode, I will call Della Dunbar, Director of Nutrition Informatics Division and Steve McKenna, Di...

Oct 12, 2020•31 min•Season 1Ep. 13

Patti Dollarhide: Cultivating a Career Towards Sustainable Agriculture

Send us a text Patti Dollarhide is a registered dietitian, sustainability expert, food service professional. Work with the Beef Cattle Institute to elevate the importance of including non-commercial food service in discussions about modern agriculture, sustainability and beef production. Positive outcomes demonstrated with non-farm audiences by sharing research and being transparent about how beef is raised. Strong history of working in various segments of the food service industry including hea...

Sep 18, 2020•29 min

Catching Up with Marsha Diamond

Send us a text Marsha is a highly self-motivated leader, visionary and communicator with strong management, organizational skills and a proven record of accomplishment for achieving consistent revenue and brand growth for clients.

Aug 28, 2020•25 min•Ep. 11

Managing the Business Side of Healthcare

Send us a text Bruce Thomas is an experienced leader with a demonstrated history of working in the health care industry. Strong operations professional skilled in Hospitality and Guest Services. The 2011 winner of the International Food Manufacturers Association Silver Plate Award for the healthcare sector and he received the Association for Healthcare Foodservice Lifetime Achievement Award in 2010. Additionally he received the Alumni of the year award from the Penn State Hotel and Restaurant So...

Aug 12, 2020•28 min•Ep. 10

Dr. Carlton Green on Developing a Life Strategy and How He Overcame Racism

Send us a text Dr. Carlton Green is one of the most recognized and highly respected healthcare executives in North America. He holds a BS Degree in Nutrition Science, a Masters in Hotel and Restaurant Management and a Ph.D. in Business Administration. Dr. Green’s accomplishments in the healthcare industry over a 25-year period are well documented in the trade journals, to include many major cover stories. Carlton is best known for orchestrating one of the most dramatic turnarounds in healthcare ...

Aug 04, 2020•28 min•Ep. 9

Eric Eisenberg on His Adventurous Path to Leadership

Send us a text Eric is one of the current Directors at Large on the AHF Board of Directors. During his tenure in healthcare foodservice Eric has been dedicated to AHF and its mission to be a resource to self op healthcare foodservice operators. He has served as the chair of many committees over the years most notably serving as the Conference co-chair for the national conference in 2018 and Chapter Advisory Board Chair in 2013. Eric has also provided leadership as the President of the Washington...

Jul 22, 2020•31 min•Ep. 8
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